Rachael Ray’s Holidays

Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices; the turkey is served with a delicious chestnut and sausage stuffing and it is paired with a seasonal brandied apples and pears cocktail.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib that she serves alongside her mother Elsa's special horseradish sauce and beloved baked potatoes.

Rachael shows how to make lasagna by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce that includes sweet sausage.

Rachael shows how to make her version of an easy Fondue with vegetables, sausage and beef tips to celebrate the holidays.

Rachael shows how to prepare a meat-free holiday meal that everyone will love; she will make a pumpkin soup using Italian pumpkins, her family's traditional "Holiday Stars" stuffed artichokes and Swiss chard au gratin.

Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd, a big game night, or a family dinner; serving this cheesy, spicy chili with chips.