Pati reminisces about her favorite hot dog stand in Mexico City and creates her own version of their hot dogs layered with more and more flavors and textures.
Pati reminisces about her favorite hot dog stand in Mexico City and creates her own version of their hot dogs layered with more and more flavors and textures.
Remembering trips to Acapulco with friends, Pati combines two popular beachside snacks, shrimp ajillo and shrimp a la diabla, into one outrageous shrimp taco.
Remembering trips to Acapulco with friends, Pati combines two popular beachside snacks, shrimp ajillo and shrimp a la diabla, into one outrageous shrimp taco.
You've probably had chilaquiles, but have you had them in a torta? Turns out many people in Mexico are tucking them into the Mexican rolls called teleras or bolillos, and Pati shows us how she makes this messy, delicious concoction.
You've probably had chilaquiles, but have you had them in a torta? Turns out many people in Mexico are tucking them into the Mexican rolls called teleras or bolillos, and Pati shows us how she makes this messy, delicious concoction.
Albondigas are Mexico's meatballs, and Pati also loves the soft, cheesy American meatball subs. So she's combining the two for a tasty Mex-Americana mashup!
Albondigas are Mexico's meatballs, and Pati also loves the soft, cheesy American meatball subs. So she's combining the two for a tasty Mex-Americana mashup!
When a dish has not one, but two salsas, we say it is "divorciado" or divorced. As you eat and mix them together, you create a delicious mess. Pati loves eating eggs this way, so in this episode she makes a Divorced Eggs Cazuela.
When a dish has not one, but two salsas, we say it is "divorciado" or divorced. As you eat and mix them together, you create a delicious mess. Pati loves eating eggs this way, so in this episode she makes a Divorced Eggs Cazuela.
