On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
4x5 Experimenting with a Vietnamese Short Rib Dish That’s Steamed, Grilled and Deep Fried Episode overview
Air date
Jan 01, 2019
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
4x6Season finale Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days? Episode overview
Air date
Jan 08, 2019
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
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