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Season 4
4x1
Can the Turducken Be Improved by Stuffing More Birds Inside Each Other?
Episode overview
On this episode of Prime Time, Ben and Brent, of the Meat Hook, are tackling the turducken — with low expectations.
On this episode of Prime Time, Ben and Brent, of the Meat Hook, are tackling the turducken — with low expectations.
On today's episode of Prime Time, Ben and Brent are at their shop, The Meat Hook, where they are making ham from scratch.
On today's episode of Prime Time, Ben and Brent are at their shop, The Meat Hook, where they are making ham from scratch.
On today's episode of Prime Time, meat lovers Ben Turley and Brent Young are at Ops Pizza in Bushwick with pizza maker Mike Fadem, making meat pies.
On today's episode of Prime Time, meat lovers Ben Turley and Brent Young are at Ops Pizza in Bushwick with pizza maker Mike Fadem, making meat pies.
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
4x5
Experimenting with a Vietnamese Short Rib Dish That’s Steamed, Grilled and Deep Fried
Episode overview
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
4x6
Season finale
Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days?
Episode overview
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
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