Pete Peeti and Pio Terei head to coastal Maketu where local chefs Karena and Kasey Bird share some of their cooking magic and make the boys a seafood pie.
Pete Peeti and Pio Terei head to coastal Maketu where local chefs Karena and Kasey Bird share some of their cooking magic and make the boys a seafood pie.
Next stop for Pete and Pio the Firth of Thames, a picturesque place that offers a tasty smorgasbord of kaimoana. They then head to the famous Coromandel mussel.
Next stop for Pete and Pio the Firth of Thames, a picturesque place that offers a tasty smorgasbord of kaimoana. They then head to the famous Coromandel mussel.
Pete and Pio discover the beautiful kai in Pete's home turf Ngati Pikiao, with trout, wild pork, pikopiko and freshwater crayfish known as kewai, on the menu.
Pete and Pio discover the beautiful kai in Pete's home turf Ngati Pikiao, with trout, wild pork, pikopiko and freshwater crayfish known as kewai, on the menu.
Pete and Pio are hosted by the Ratima whanau within the Helensville district. Pete stalks some fallow deer and hunts down wild pork, while Pio lines up a watercress patch.
Pete and Pio are hosted by the Ratima whanau within the Helensville district. Pete stalks some fallow deer and hunts down wild pork, while Pio lines up a watercress patch.
