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Season 1
Pete Peeti and Pio Terei head to coastal Maketu where local chefs Karena and Kasey Bird share some of their cooking magic and make the boys a seafood pie.
Pete Peeti and Pio Terei head to coastal Maketu where local chefs Karena and Kasey Bird share some of their cooking magic and make the boys a seafood pie.
Pete and Pio head to Te Waipounamu to meet the Love whanau based on Arapawa Island.
Pete and Pio head to Te Waipounamu to meet the Love whanau based on Arapawa Island.
The Stewart family from the upper reaches of the Kaipara harbor host Pete and Pio on this week's journey.
The Stewart family from the upper reaches of the Kaipara harbor host Pete and Pio on this week's journey.
Pete and Pio catch the early sun rays of Te Tairawhiti region as they travel along the shores of the East Coast.
Pete and Pio catch the early sun rays of Te Tairawhiti region as they travel along the shores of the East Coast.
Next stop for Pete and Pio the Firth of Thames, a picturesque place that offers a tasty smorgasbord of kaimoana. They then head to the famous Coromandel mussel.
Next stop for Pete and Pio the Firth of Thames, a picturesque place that offers a tasty smorgasbord of kaimoana. They then head to the famous Coromandel mussel.
Heading far North Pete and Pio catch up with the Brown whanau who look forward to showing the boys what their beautiful rohe has to offer.
Heading far North Pete and Pio catch up with the Brown whanau who look forward to showing the boys what their beautiful rohe has to offer.
Pete and Pio go in search of local treats on both land and sea in Golden Bay, teaming up with the Ruri whanau who know exactly where to start first.
Pete and Pio go in search of local treats on both land and sea in Golden Bay, teaming up with the Ruri whanau who know exactly where to start first.
Pete and Pio travel to Tutukaka, the gateway to one of New Zealand's greatest diving spots, The Poor Knights Island.
Pete and Pio travel to Tutukaka, the gateway to one of New Zealand's greatest diving spots, The Poor Knights Island.
Pete and Pio discover the beautiful kai in Pete's home turf Ngati Pikiao, with trout, wild pork, pikopiko and freshwater crayfish known as kewai, on the menu.
Pete and Pio discover the beautiful kai in Pete's home turf Ngati Pikiao, with trout, wild pork, pikopiko and freshwater crayfish known as kewai, on the menu.
Seafood and organic produce are on the agenda with Pete and Pio gathering their ingredients from Island Bay of Wellington with the Pohe whanau.
Seafood and organic produce are on the agenda with Pete and Pio gathering their ingredients from Island Bay of Wellington with the Pohe whanau.
Pete and Pio are hosted by the Ratima whanau within the Helensville district. Pete stalks some fallow deer and hunts down wild pork, while Pio lines up a watercress patch.
Pete and Pio are hosted by the Ratima whanau within the Helensville district. Pete stalks some fallow deer and hunts down wild pork, while Pio lines up a watercress patch.
Guest presenter Te Kohe Tuhaka joins Pete in Raglan with the Ritchie whanau, to enjoy the catch of the day: eel soup, pork chops, fat duck and salad.
Guest presenter Te Kohe Tuhaka joins Pete in Raglan with the Ritchie whanau, to enjoy the catch of the day: eel soup, pork chops, fat duck and salad.
Today's show brings back the magic memories we have enjoyed with you around the motu.
Today's show brings back the magic memories we have enjoyed with you around the motu.
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