Bobby and Paula starting with an Easy After-Work BBQ Chicken. No BBQ is complete without the perfect sides, such as Aunt Peggy's Cucumber, Tomato, and Onion Salad, a Warm Macaroni & Mozzarella Salad with Herbs and Moist & Easy Cornbread. Finally, they're keeping this meal fast with a Ten-Minute Blackberry Cream Pie. So kick off your work shoes and strap on your aprons, it's time for a barbecue!

Iron Chef Michael Symon is in and he's cookin' up some of his favorite comfort food. He's sharing the secret to his Mom's Lasagna, which feeds the soul as well as it feeds the belly. Then he reveals his recipe for the ultimate burger, The Lola Burger. Then Paula shows him how to make a decadent Coconut Cream Bread Pudding with a chocolate velvet sauce.

Bobby and Paula start off by cooking Michelle's Banana Chocolate Gorilla Bread. They also make Bobby's Honey Whole Wheat Pancakes with Honey Lime Butter. Then it's on to a Crustless Spinach Cheese Quiche and they're tapping Bobby's healthy side today with Yogurt Breakfast Splits. This fine breakfast wouldn't be complete without their Caramel-Cinnamon Lattes.

Paula's husband Michael joins her to make some of his favorite recipes. They're start off with Michael's Coffee Braised Short Ribs. Then, Michael keeps the party going by making some savory Deluxe Twice Baked Potatoes with Shrimp. Paula pitches in with her Fluffy Coconut and Lemon Curd Cake. Watch as Paula and her man are gettin' down in the South!

Paula and Bobby are going to make a meal that they can savor the sunset with. First up, it's an Italian dish with a Southern spin: Grilled Southern Panzanella Salad. Then, it's the star of the show, a Baked Tilapia with Tomato & Basil. They'll be serving this up with a side of Honey Balsamic Green Beans. Finally, it's a cool dessert - a Frozen Pineapple Cream Pie.

Bobby and Paula are getting a feel for Fall, starting with a Pistachio Crusted Salmon & Pumpkin Orzo. Next, it's some Spicy Corn & Crab Puffs that are both delicious and fun for your taste buds. Finally, for a sweet ending, they've got Southern Snowballs and Caramel & Spice Latte.

It's another fun day in the kitchen with Paula and Bobby Deen as they whip up some festive, game-day eats. They're starting with a Warm Mexican Crab Dip, and then spice it up with Buffalo Chicken Sliders. Then it's a finger food that's a cinch, with BLT Wraps. Finally, they bring it home with a delightful dessert - Peanut Butter Cup Brownie S'mores!

What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make a Fried Green Tomato Salad with a yummy Chipotle Dressing. Then, it's the king of the meal - Cornbread Stuffed Crown Roast of Pork. Finally, Paula's nephew Jay stops by to whip up a batch of Meemaw's Kitchen Sink Christmas Cookies. Make your holiday a Savannah holiday with these recipes!

Today, it's Paula and her son Jaime in the kitchen as they make a dish that you can be very creative with, a Marinated Vegetable Salad. Then, Paula knocks Jaime's socks off with Roast Pork Chops with Cheddar & Bacon Grits. Then, a cute guest comes on to help Paula finish up an extravagant Mississippi Mud Cake!

Paula's nephew Jay comes on to prepare all sorts of desserts 'cause this is not yo Mama's Thanksgiving! They start off with one of Paula's favorites, a Cinnamon Ripple Sweet Potato Cake. And what would Thanksgiving be without a Pumpkin Chiffon Pie. They're rounding out their dessert table with Jay's sister Corrie's Carrot Cupcakes. Make something sweet for your next Thanksgiving!

It's scardelicious as Paula and Jaime make a Monster Mash. Then, it's a sweet-as-candy Corn and Butternut Squash. You'll be jumping out of your seat for some Crunchy Crab Cake Spiders. And it wouldn't be Halloween without Paula Deen's Upside-Down Pumpkin Filled Chocolate Cupcakes. You'll want to take these recipes to your grave!

Today, Martha Hall Foose, author of Screen Doors & Sweet Tea, visits Paula to dish about dishes. They'll be dishin' up some Tomato Soup and Homemade Mayonnaise to go with some fabulous Pimento Cheese Sandwiches. Goin' on the side, they've got Waffle Fries and Martha's specialty: Sweet Tea Pie and Sweet Tea!

What's better than Christmas with the family? Uncle Bubba comes by and helps Paula make a Fried Green Tomato Salad with a yummy Chipotle Dressing. Then, it's the king of the meal - Cornbread Stuffed Crown Roast of Pork. Finally, Paula's nephew Jay stops by to whip up a batch of Meemaw's Kitchen Sink Christmas Cookies. Make your holiday a Savannah holiday with these recipes!