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Season 1
The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York, where he discovers
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The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York, where he discovers how doughnuts have been recreated with fresh, innovative flavours. Plus, he meets internet sensation Jim Lahey, who has invented a new, simple way of baking bread at home.
Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a `Choux Eiffel Tower' for a special occasion bake.
Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a `Choux Eiffel Tower' for a special occasion bake.
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea.
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea.
The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies.
The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies.
The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake.
The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake.
The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies.
The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies.
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Paul is in Warsaw, discovering a café scene at âOdetteâ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Paul is in Warsaw, discovering a café scene at âOdetteâ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Paul creates his own version of Florida key lime pie
Paul creates his own version of Florida key lime pie
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This episode has no summary.
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