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Season 5
The Season 5 premiere heads to the coastal city of Champotón, where a market is visited; and pollo pibila (a gigantic tamale cooked underground) and pan de cazón (a local version of
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The Season 5 premiere heads to the coastal city of Champotón, where a market is visited; and pollo pibila (a gigantic tamale cooked underground) and pan de cazón (a local version of lasagna made with shark, beans and spicy tomato sauce) are prepared at a hacienda.
A culinary tour of Merida, the capital of Yucatán, features "bar snacks" like chaya empanadas; family classics like mondongo stew; and even foreign influences like kibi.
A culinary tour of Merida, the capital of Yucatán, features "bar snacks" like chaya empanadas; family classics like mondongo stew; and even foreign influences like kibi.
Celestun, a coastal town in Yucatán, is visited. Included: a breakfast with fresh seafood; and a cookout on the beach. Also: flamingos.
Celestun, a coastal town in Yucatán, is visited. Included: a breakfast with fresh seafood; and a cookout on the beach. Also: flamingos.
A tour of Merida, the capital of Yucatán. Included: lechon torta (a slow-cooked pork sandwich); the Vaquería dance in the town's main square; and a traditional Sunday meal.
A tour of Merida, the capital of Yucatán. Included: lechon torta (a slow-cooked pork sandwich); the Vaquería dance in the town's main square; and a traditional Sunday meal.
Campeche, a colonial city on the Yucatán Peninsula defined by its history of piracy, is explored. Included: turkey panuchos; pescado verde; and grilled octopus.
Campeche, a colonial city on the Yucatán Peninsula defined by its history of piracy, is explored. Included: turkey panuchos; pescado verde; and grilled octopus.
In Yucatán, Pati and her sons explore the ancient ruins of Uxmal and learn how advanced the ancient Maya people were. They also have fun in a hidden cenote (swimming hole). Later, they
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In Yucatán, Pati and her sons explore the ancient ruins of Uxmal and learn how advanced the ancient Maya people were. They also have fun in a hidden cenote (swimming hole). Later, they feast on tamales and the region's signature dish, cochinita pibil.
A visit to Izamal, a city in Yucatán where the buildings are painted gold, spotlights a Franciscan monastery built on top of a Mayan temple; and features a jeweler who makes jewelry from
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A visit to Izamal, a city in Yucatán where the buildings are painted gold, spotlights a Franciscan monastery built on top of a Mayan temple; and features a jeweler who makes jewelry from plants that he grows. Also: sampling venison tacos and poc chuc.
Valladolid, a city primarily known as a stopover between Cancun and Merida, is toured.
Valladolid, a city primarily known as a stopover between Cancun and Merida, is toured.
A visit to Isla Mujeres, a peaceful paradise across the Bahia de Mujeres from Cancun, Mexico. Included: tikin xic, a fish dish.
A visit to Isla Mujeres, a peaceful paradise across the Bahia de Mujeres from Cancun, Mexico. Included: tikin xic, a fish dish.
A tour of Cancun, Mexico, stops at the Crab House to sample its inventive dishes, including Alaskan wontons; and the Casa de Cristian Morales, which features a Mexican-international
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A tour of Cancun, Mexico, stops at the Crab House to sample its inventive dishes, including Alaskan wontons; and the Casa de Cristian Morales, which features a Mexican-international fusion with such dishes as tuna tartar Kibi and cold pork belly salad.
A traditional Jinich family Thanksgiving dinner is enjoyed.
A traditional Jinich family Thanksgiving dinner is enjoyed.
With her oldest son about to leave for college, Pati shares easy recipes that any college kid can make; and gives a series of simple cooking tips.
With her oldest son about to leave for college, Pati shares easy recipes that any college kid can make; and gives a series of simple cooking tips.
The Season 5 finale features chef José Andrés, who helps make several Spanish-influenced recipes.
The Season 5 finale features chef José Andrés, who helps make several Spanish-influenced recipes.
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