Paradise Kitchen Bali

Lauren explores the tropical origin of jackfruit, partnering with a Balinese chef to unveil age-old recipes and techniques that showcase how this versatile fruit reigns supreme in traditional and modern dishes.

Lauren explores the boundless potential of coconuts by reinventing a calamari dish using coconut meat.

Lauren Camilleri delves into the vibrant world of turmeric, from infusing it into dishes like urap pakis to crafting a healthful elixir called jamu to discovering captivating flavours against the breathtaking backdrop of Mount Agung.

Lauren explores different varieties of rice, shares tricks and puts her own twist on unique rice-based dishes, blending local and Western recipes to create flavourful meals like nasi goreng.

Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouth-watering carbonara and more delightful flavours.

Lauren indulges in the versatile world of bananas as she skilfully crafts recipes, from banana flour sourdough bread to twist-infused pancakes.

Lauren dives into the world of mushrooms and explores their flavours, textures and health benefits. She shows how to make savoury mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.

Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi recipes that would be hard to beat.

Laura experiments with various textures and flavours of tofu as she pushes the soybean to its limits to create amazing dishes like tofu scramble and the sweet-spicy delight of tahu gejrot.

Lauren explores a world of chocolate, uncovering unique types and characteristics. From savoury chocolate salsa to raw vegan cake, her mix of sweet and savoury recipes leave a lasting appreciation for this beloved ingredient.