Palate to Palette

Robert St. John and Wyatt Waters reminisce about their creative journeys and begin their fourth book together. Wyatt paints objects in his home. The two visit the JSU Sonic Boom and the Mississippi Agricultural Museum.

Robert St. John and Wyatt Waters visit Starkville and learn how to milk a cow. The Biscuit Lady teaches Wyatt how to make biscuits without measuring the ingredients. Robert reminisces about their first painting and cooking event together. Wyatt paints the MSU mascot.

Robert St. John and Wyatt Waters travel to the Mississippi Gulf Coast where they go out on a shrimping boat and visit three museums. Robert cooks shrimp and squash. Wyatt paints the Saturn rocket.

Robert St. John and Wyatt Waters sit back and relax on the porch in Oxford after cooking in the home of Chef John Currence. Wyatt spends a fun afternoon in downtown Oxford painting Square Books. Robert learns about pressure cookers. The guys discuss William Faulkner.

Robert St. John and Wyatt Waters tour the culinary delights of Robert’s hometown of Hattiesburg, by visiting five restaurants in one night. Wyatt looks to the heavens as he paints a church steeple. The duo visit a blueberry farm where they climb aboard a massive blueberry picker.

Robert St. John and Wyatt Waters visit the Mississippi Delta where they learn about the blues and homemade cooking. Wyatt paints beside the highway while Robert visits with author and Chef Martha Foose. The duo publish their fourth cookbook and discuss their upcoming trip to Italy.