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Season 1
While sailing aboard The Shannon Princess, chef Neven Maguire prepares pork rogan josh with rice and cucumber raita; Whelan Butcher Academy; rump of lamb with sheep cheese polenta chips, cavalo nero and salsa verde.
While sailing aboard The Shannon Princess, chef Neven Maguire prepares pork rogan josh with rice and cucumber raita; Whelan Butcher Academy; rump of lamb with sheep cheese polenta chips, cavalo nero and salsa verde.
Fishing for brown crab using traditional pot-fishing methods; unique oyster knife; Blairscove House and Restaurant; recipe for grilled turbot on the bone with sea beet and dijon mustard hollandaise.
Fishing for brown crab using traditional pot-fishing methods; unique oyster knife; Blairscove House and Restaurant; recipe for grilled turbot on the bone with sea beet and dijon mustard hollandaise.
Roasted lamb shanks with blackcurrant sauce; a recipe reflects Limerick's food roots as a hub for pork and bacon; Miss Marple's Tea Room; Queen of Puddings; rustic pear tart.
Roasted lamb shanks with blackcurrant sauce; a recipe reflects Limerick's food roots as a hub for pork and bacon; Miss Marple's Tea Room; Queen of Puddings; rustic pear tart.
Cheesecake; cooking duck at the Hayfield Manor Hotel; two warm salads -- bacon and blue cheese salad and warm chorizo and chickpea salad; a Mediterranean monkfish stew.
Cheesecake; cooking duck at the Hayfield Manor Hotel; two warm salads -- bacon and blue cheese salad and warm chorizo and chickpea salad; a Mediterranean monkfish stew.
A recipe for raspberry jam; using Irish clay on the potter wheel; chicken pithivier, an en croute dish; Irish stew.
A recipe for raspberry jam; using Irish clay on the potter wheel; chicken pithivier, an en croute dish; Irish stew.
Irish strawberries, blackberries and wild elderberries are used to create a unique Irish wine; foraging for wild mushrooms in Castlecomer Discovery Park; Finnebrogue venison; vegetable curry with fragrant rice.
Irish strawberries, blackberries and wild elderberries are used to create a unique Irish wine; foraging for wild mushrooms in Castlecomer Discovery Park; Finnebrogue venison; vegetable curry with fragrant rice.
An artisan food producer combines ancient Mexican cooking techniques with traditional Irish ingredients; Mexican tortillas; creating a wine glass at Jerpoint Glass Studio; a recipe for beef sirloin; Viennetta ice cream.
An artisan food producer combines ancient Mexican cooking techniques with traditional Irish ingredients; Mexican tortillas; creating a wine glass at Jerpoint Glass Studio; a recipe for beef sirloin; Viennetta ice cream.
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