Moosemeat & Marmalade

  • Rank #
  • Premiered: Jul 2014
  • Episodes: 64
  • Followers: 0
  • Ended
  • APTN
  • at 0
  • Documentary Home and garden Travel

Seasons:

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Season 2
2x1
Goose
Episode overview
Air date
Sep 07, 2016
Dan takes Art outside of Victoria, British Columbia to collect ingredients for an exquisite goose lunch.
2x2
Bear
Episode overview
Air date
Sep 07, 2016
Art takes Dan to the northern end of Vancouver Island in search of black bears. At a traditional Metis gathering, Art shows Dan one of his favorite meals.
2x3
Scallops
Episode overview
Air date
Sep 14, 2016
Art and Dan forage for scallops on the beach, braving wind and rain.
2x4
Muskrat
Episode overview
Air date
Sep 21, 2016
Art and Dan visit Pikwakanagan First Nation where an elder shows them how to trap muskrat, and prepare a meal with it for the community.
2x5
Roe Deer
Episode overview
Air date
Sep 28, 2016
Dan and Art stalk for Roe Deer in the West Scotland highlands. A Piper pipes in in Dan's traditional Scottish meal.
2x6
Trout
Episode overview
Air date
Oct 05, 2016
Art takes Dan snowshoeing, snowmobiling and ice fishing for trout, all in the Rocky Mountains in the middle of January.
2x7
Squirrel
Episode overview
Air date
Oct 12, 2016
Dan takes Art hunting in the Oxfordshire countryside for grey squirrel, and the two prepare a meal.
2x8
Wild Turkey
Episode overview
Air date
Oct 19, 2016
Art and Dan visit Curve Lake First Nation and participate in an early turkey hunt.
Air date
Oct 26, 2016
Art shows Dan how to live off the land and still prepare an elk dish during a visit to the Okanagan Valley.
2x10
Pickerel
Episode overview
Air date
Nov 02, 2016
Dan and Art seek out fresh ingredients in the markets and shops of Canada's biggest city.
2x11
Muntjac
Episode overview
Air date
Nov 09, 2016
Dan and Art hunt for the small muntjac deer with U.K. wild game chef Mike Robinson.
2x12
Porcupine
Episode overview
Air date
Nov 16, 2016
Art leads Dan on porcupine hunt.
2x13 Season finale
Dogfish & Urchin
Episode overview
Air date
Nov 23, 2016
Art and Dan return to Victoria, British Columbia, to prepare a meal with freshly caught seafood and fresh produce.

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