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Season 1
Martin seeks out innovations in East/West cuisine in Honolulu with two chefs who use their Chinese heritage to create modern masterpieces. In-studio recipes include: duck-filled sweet
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Martin seeks out innovations in East/West cuisine in Honolulu with two chefs who use their Chinese heritage to create modern masterpieces. In-studio recipes include: duck-filled sweet sesame balls; char siu quesadillas; roast duck nachos and beer-battered ahi rolls.
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