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Season 10
Today on Martha Bakes, learn techniques how to transform one basic recipe into a three stunning celebration cakes: a trend-worthy naked berry chiffon cake, a confection-topped caramel
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Today on Martha Bakes, learn techniques how to transform one basic recipe into a three stunning celebration cakes: a trend-worthy naked berry chiffon cake, a confection-topped caramel chiffon cake perfect for every sweet-tooth, and an awe-inspiring woodland stump cake that’s truly a modern yule log masterpiece. Amazing cakes fit for any special occasion!
It’s hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to cream puffs. Today on Martha Bakes,
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It’s hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts from profiteroles to cream puffs. Today on Martha Bakes, learn how to make this magical dough for three spectacular filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a gorgeous, towering pink croquembouche. Impressive desserts fit for royalty!
Today on Martha Bakes, take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads: a crusty golden brown artisanal boule, a
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Today on Martha Bakes, take your bread baking skills to the next level with everything you need to know to make three boulangerie quality breads: a crusty golden brown artisanal boule, a unique “edible landscape” onion and leek focaccia, and a buttery, multi-layered brioche feuilletée. Breads so remarkable your family and friends won’t believe you baked them yourself!
We all have our favorite go-to cookies, but sometimes an occasion calls for something really special. On today’s show, Martha shares three recipes that turn the humble cookie into an art
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We all have our favorite go-to cookies, but sometimes an occasion calls for something really special. On today’s show, Martha shares three recipes that turn the humble cookie into an art form: “faux bois” vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers and pretty-as-a-picture cherry blossom cookies.
Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts: an ethereal meringue wreath with jewel-like
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Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts: an ethereal meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes, the fancy cousin of baked Alaska. Scrumptious desserts you’ll want to make again and again!
Everyone loves pastries for breakfast and they’re even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted dough in three addictive recipes: sinfully
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Everyone loves pastries for breakfast and they’re even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted dough in three addictive recipes: sinfully delicious pear and frangipane pastries, a cinnamon and brown butter swirl designed for pull-apart shareability and mouth-watering jam-filled croustades. Professional quality breakfast pastries you can serve to family and friends.
On today’s show, Martha teaches techniques to transform everyone’s favorite tarts into patisserie-quality showstoppers your family and friends will love. Learn time-tested tips and
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On today’s show, Martha teaches techniques to transform everyone’s favorite tarts into patisserie-quality showstoppers your family and friends will love. Learn time-tested tips and techniques for creating a red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a pretty, rosy pink apple tart. Amaze your family and friends with these homemade, professional-looking tarts.
Whether you like dark, milk or white, chocolate makes everything better and on today’s Martha Bakes, three recipes to satisfy every chocoholic’s cravings. Martha introduces s’mousses, a
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Whether you like dark, milk or white, chocolate makes everything better and on today’s Martha Bakes, three recipes to satisfy every chocoholic’s cravings. Martha introduces s’mousses, a twist on the nostalgic campfire favorite of graham crackers, marshmallow and chocolate, a mouth-watering chocolate and peanut butter tart, and a triple chocolate ice cream cake, where the name says it all. Decadent recipes for all the chocolate lover’s in your life!
When it comes to cupcakes, nobody decorates better than Martha. On today’s show, she shares three scrumptious recipes: orange curd cupcakes topped with citrusy orange chips, elegant
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When it comes to cupcakes, nobody decorates better than Martha. On today’s show, she shares three scrumptious recipes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes. All guaranteed to brighten everyone’s day.
Known for its decadent, flaky layers, puff pastry is a chef’s secret weapon for anything from last minute hors d’oeuvres to impressive looking desserts. On today’s show, Martha shares
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Known for its decadent, flaky layers, puff pastry is a chef’s secret weapon for anything from last minute hors d’oeuvres to impressive looking desserts. On today’s show, Martha shares three recipes including an irresistible raspberry mascarpone tart, saucisson en croûte that’s perfect for any hors d’oeuvres tray, and a tasty apple jalousie tart. Recipes so delicious you’ll want to make them again and again.
Everyone loves pies. They’re as American as, well, apple pie. Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing
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Everyone loves pies. They’re as American as, well, apple pie. Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust. Pies reinvented with a decorative twist!
When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. On today’s show, Martha transforms one cake recipe into three dazzling
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When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. On today’s show, Martha transforms one cake recipe into three dazzling frosted cakes: a colorful strawberry ombré cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.
On today’s show, Martha demonstrates how adding pattern to decorate your baked treats can really change the look, flavor, and color of cakes, cookies and tarts. She turns an ordinary
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On today’s show, Martha demonstrates how adding pattern to decorate your baked treats can really change the look, flavor, and color of cakes, cookies and tarts. She turns an ordinary cheesecake tart into an extraordinary dessert with the addition of apricot, creates a unique marbleized roulade using a simple technique, and introduces a clever tool for stunning brown butter honey cookies. Familiar recipes transformed with dazzling results!
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