Mark Moriarty: Cook Like a Chef

This week on Cook Like a Chef, Mark Moriarty is all about making weeknight cooking easy, exciting, and full of flavour

This week on Cook Like a Chef, Mark Moriarty is making fish the star of the show—showing how easy, comforting, and delicious it can be, even on a busy weeknight.

Mark Moriarty creates three soulful dishes that capture the essence of Italian cooking. His recipes include Amalfi lemon, olive oil and pistachio cake with yoghurt

Using just a few key ingredients, chef Mark Moriarty cooks piri-piri chicken with charred lemon and chicory, kung pao chicken, and tiramisu brownies

Chef Mark Moriarty puts vegetables front and centre with a colourful mix of ingredients. He cooks Vietnamese mushroom pho, roasted carrot flatbreads with spiced butter, hot honey and feta, and molten raspberry and white chocolate cookie dough with ice cream

Chef Mark cooks baba ghanoush with grilled focaccia, barbecued striploin steak with a bearnaise sauce and Caesar salad, as well as burnt basque cheesecake with dressed berries

Mark Moriarty is taking on takeaway classics, proving that with the right techniques and a few fresh ingredients, homemade is always better.