Maestros del Taco

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Poncho Cadena recorrio el estado de Michoacan y nos invita a conocer la taqueria 'El Infierno' en la ciudad de Morelia, donde nos enseñan a hacer una salsa verde de chile, tomates verdes y cebolla; y una salsa de jitomate y chile serrano.

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This episode has no summary.

En su búsqueda del mejor taco, Poncho llega a Ciudad de México y visita TACOS MANOLO donde le enseñan la receta del taco Manolo con tocino, bistec y salsa inglesa. Luego en Guadalajara llega a DOROTEO donde aprendemos a cocinar tacos de lechón.

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This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

En este episodio Poncho disfruta de 3 tacos uno relleno de chorizo argentino, otro de milanesa y uno final de pavo! De visita en Villahermosa (Tabasco) y con la ayuda de la gente llega hasta Koy/Koy para probar su hit taco de chorizo argentino.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.

This episode has no summary.