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Season 2
Ali and Mitch share recipes from their childhood that their father used ro cook for them using pearl shell meat.
Ali and Mitch share recipes from their childhood that their father used ro cook for them using pearl shell meat.
Ali and Mitch are joined by Clifton Mamid, a trained chef who draws on his grandfather's Malaysian influence.
Ali and Mitch are joined by Clifton Mamid, a trained chef who draws on his grandfather's Malaysian influence.
Ali and Mitch's cousin, Hasimah, joins them to cook some Malaysian cuisine that she has learnt from her father.
Ali and Mitch's cousin, Hasimah, joins them to cook some Malaysian cuisine that she has learnt from her father.
2x4
Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal
Episode overview
Ali and Mitch take us back to their kitchen for more of their Kriol treats. They travel to some locations that they went to during their childhood, such as Roebuck Bay.
Ali and Mitch take us back to their kitchen for more of their Kriol treats. They travel to some locations that they went to during their childhood, such as Roebuck Bay.
2x5
Chilli Fish & Mango Cheesecake with Bush Passionfruit Topping
Episode overview
Ali and Mitch welcome Dwes to their kitchen, who shows us a chilli fish recipe with Malaysian flavours that he learnt from his aunty.
Ali and Mitch welcome Dwes to their kitchen, who shows us a chilli fish recipe with Malaysian flavours that he learnt from his aunty.
Ali and Mitch are joined in their kitchen by Lloyd, who draws on his Philipino heritage and makes one of his aunty's recipes.
Ali and Mitch are joined in their kitchen by Lloyd, who draws on his Philipino heritage and makes one of his aunty's recipes.
Ali and Mitch prepare two seafood dishes inspired by their mother's cooking. They cook a crispy fried stingray dish and a salad with pippes/cockles.
Ali and Mitch prepare two seafood dishes inspired by their mother's cooking. They cook a crispy fried stingray dish and a salad with pippes/cockles.
Ali and Mitch are joined in their kitchen by Elijah. He grew up in Broome and much of his cooking is influenced by whatever seafood was caught from the ocean and the islands.
Ali and Mitch are joined in their kitchen by Elijah. He grew up in Broome and much of his cooking is influenced by whatever seafood was caught from the ocean and the islands.
Colleen and Bubba draw on their father's Japanese heritage and their mother's Bard's heritage to prepare two dishes from their childhoods.
Colleen and Bubba draw on their father's Japanese heritage and their mother's Bard's heritage to prepare two dishes from their childhoods.
2x10
Show finale
Barni (Goanna) Caesar Salad & Pan Fried Damper
Episode overview
Join Ali and Mitch in their kitchen as they make a traditional Caesar salad with goanna and serve it up with pan-cooked damper.
Join Ali and Mitch in their kitchen as they make a traditional Caesar salad with goanna and serve it up with pan-cooked damper.
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