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Season 6
This time there are a host of dishes that can work for breakfast, lunch or even dinner. Lisa has a beautiful bread and butter pudding, made with pain au chocolat.
This time there are a host of dishes that can work for breakfast, lunch or even dinner. Lisa has a beautiful bread and butter pudding, made with pain au chocolat.
John and Lisa are looking at all things baked and beautiful in their Weekend Kitchen. They start with a classic coffee and walnut cake, then John showcases his focaccia.
John and Lisa are looking at all things baked and beautiful in their Weekend Kitchen. They start with a classic coffee and walnut cake, then John showcases his focaccia.
John and Lisa are bringing a holiday vibe to the table in their Weekend Kitchen. They start the day with some French toast and move on to a Spanish-style stew.
John and Lisa are bringing a holiday vibe to the table in their Weekend Kitchen. They start the day with some French toast and move on to a Spanish-style stew.
John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas.
John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas.
John and Lisa bring flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken, and Lisa makes a beautiful vegetarian curry.
John and Lisa bring flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken, and Lisa makes a beautiful vegetarian curry.
John and Lisa whip up some winter warmers and festive feasts including perfect steak and chips, an irresistible chocolate cake, and twice baked goats' cheese souffles.
John and Lisa whip up some winter warmers and festive feasts including perfect steak and chips, an irresistible chocolate cake, and twice baked goats' cheese souffles.
John and Lisa prepare the perfect meal for a Special Night In, including a delicious roast chicken stuffed with truffle butter, and a tasty chocolate and almond tart.
John and Lisa prepare the perfect meal for a Special Night In, including a delicious roast chicken stuffed with truffle butter, and a tasty chocolate and almond tart.
John and Lisa prepare some Family Feasts, including a roast chicken stuffed with orzo and served on a bed of new potatoes and butterbeans, and a decadent hazelnut brownie.
John and Lisa prepare some Family Feasts, including a roast chicken stuffed with orzo and served on a bed of new potatoes and butterbeans, and a decadent hazelnut brownie.
The first of 3 shows featuring John and Lisa's festive favourites with guests James Martin and Patti Sloley.
The first of 3 shows featuring John and Lisa's festive favourites with guests James Martin and Patti Sloley.
John Torode and Lisa Faulkner invite us into their kitchen for some feel good food.
John Torode and Lisa Faulkner invite us into their kitchen for some feel good food.
John and Lisa share more feel-good festive recipes with ideas for both before and after the big day, including salted chocolate truffles, eggnog and curried fish pie.
John and Lisa share more feel-good festive recipes with ideas for both before and after the big day, including salted chocolate truffles, eggnog and curried fish pie.
John and Lisa are keeping things vibrant and veggie in their Weekend Kitchen, with recipes for baked aubergines, mushroom burgers and an apple and blackberry crumble cake.
John and Lisa are keeping things vibrant and veggie in their Weekend Kitchen, with recipes for baked aubergines, mushroom burgers and an apple and blackberry crumble cake.
John and Lisa have a menu full of fresh and fragrant recipes in their Weekend Kitchen including Lisa's beautiful coconut angel food cake and John's satay chicken noodles.
John and Lisa have a menu full of fresh and fragrant recipes in their Weekend Kitchen including Lisa's beautiful coconut angel food cake and John's satay chicken noodles.
John and Lisa create a menu inspired by Italian cuisine. They start with a warming tomato sauce which can be used in many dishes - not least with fresh pasta.
John and Lisa create a menu inspired by Italian cuisine. They start with a warming tomato sauce which can be used in many dishes - not least with fresh pasta.
John and Lisa cook up some beautiful weekend warmers in their kitchen, including bacon, egg and spinach pretzels, Provencal roast lamb, and butterscotch puddings.
John and Lisa cook up some beautiful weekend warmers in their kitchen, including bacon, egg and spinach pretzels, Provencal roast lamb, and butterscotch puddings.
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