Joanne Weir's Plates & Places

  • Premiered: Feb 2018
  • Episodes: 52
  • Followers: 1
  • Ended
  • Unknown
  • Saturday
  • Food

Seasons:

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Season 2
2x1
Flavors of the Rhine
Episode overview
Air date
Jan 04, 2019
Visits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples.
2x2
Tagines
Episode overview
Air date
Jan 11, 2019
Making traditional tagines over open-flame braisers; sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives.
2x3
Beef and Cabernet
Episode overview
Air date
Jan 18, 2019
Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.
2x4
The Flavors of Venice
Episode overview
Air date
Jan 25, 2019
The Rialto Market in Venice, Italy; polenta triangles with shrimp saor; polenta; Venetian spritz.
2x5
Caviar
Episode overview
Air date
Feb 01, 2019
A reserve tasting at a sustainable caviar farm in Northern California; celebration pizza with smoked salmon and caviar; devilish eggs with caviar.
2x6
Moroccan Spice
Episode overview
Air date
Feb 08, 2019
A spice souk in the markets of Marrakech; creating authentic Moroccan dishes including chickpea soup with ras el hanout, ras el hanout almond brittle, and tangerine semifreddo.
2x7
The Seafood of Greece
Episode overview
Air date
Feb 15, 2019
Kefalonia Fisheries in Athens, Greece; fish and shellfish stew; herb-roasted whole fish.
2x8
Pickling Amsterdam Style
Episode overview
Air date
Feb 22, 2019
The farmers market in the Noordermarkt in Amsterdam; pickled herring; homemade sauerkraut; garlic and dill pickles; pickled asparagus.
2x9
The Wonders of Warka
Episode overview
Air date
Mar 01, 2019
Paper-thin pastry dough warka; sweet and savory bisteeya; warka with a brush; triangles and cigars with spiced shrimp filling.
2x10
Chocolate
Episode overview
Air date
Mar 08, 2019
Chocolate truffles; fine chocolates in Heidelberg, Germany; chocolate hazelnut tart; salted bittersweet chocolate pot de creme.
2x11
Moroccan Flatbread
Episode overview
Air date
Mar 15, 2019
Msemen flatbread; the rustic Berber Market; a Moroccan pizza with cilantro and preserved lemons.
2x12
Greek Classics
Episode overview
Air date
Mar 22, 2019
Stuffed peppers; roasted lamb; tomato bread; lamb sirloin; tomato breadsticks; Greek salad with caper leaves.
2x13 Season finale
Mustard
Episode overview
Air date
Mar 29, 2019
Tasting mustard at a company in Cologne, Germany, that has been milling mustard since 1810; upside-down roasted chicken with vegetables; warm German potato salad.

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