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Season 1
Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.
Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.
This series sees Jamie making everyday ingredients extraordinary, and his Cauliflower cheese pasta does just that.
This series sees Jamie making everyday ingredients extraordinary, and his Cauliflower cheese pasta does just that.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs.
With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs.
Jamie gives roast chicken a Korean-inspired makeoverwith a flavour-packed kimchi glaze, beautifully dressed in sesame seeds.
Jamie gives roast chicken a Korean-inspired makeoverwith a flavour-packed kimchi glaze, beautifully dressed in sesame seeds.
Jamie takes the nation’s favourite takeaway, fish and chips, and gives it a homemade makeover that’s healthier and super tasty.
Jamie takes the nation’s favourite takeaway, fish and chips, and gives it a homemade makeover that’s healthier and super tasty.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to.
Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes.
Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy.
Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy.
Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones
Jamie spices up a barbecue chicken burger and demonstrates how to dial down the heat for little ones
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun.
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun.
Jamie turns the humble aubergine into something incredible with his Aubergine Milanese.
Jamie turns the humble aubergine into something incredible with his Aubergine Milanese.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin.
Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist.
Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist.
Jamie cooks his incredible Avocado pastry quiche, and shows us how to take a classic steak to the next level.
Jamie cooks his incredible Avocado pastry quiche, and shows us how to take a classic steak to the next level.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Jamie cooks up a big, bold sausage casserole, packed full of flavour – it's a new family favourite in the Oliver house.
Jamie cooks up a big, bold sausage casserole, packed full of flavour – it's a new family favourite in the Oliver house.
1x17
Farmhouse Roast Chicken/Creamy Prawn Linguine With Gennaro
Episode overview
Jamie gives traditional roast chicken a delicious French twist and shows us tasty ways to use up stale bread.
Jamie gives traditional roast chicken a delicious French twist and shows us tasty ways to use up stale bread.
Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza to create a glorious new family favourite.
Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza to create a glorious new family favourite.
Jamie rustles up a restaurant-quality meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and asparagus.
Jamie rustles up a restaurant-quality meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and asparagus.
Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi, where the oven does all the hard work.
Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi, where the oven does all the hard work.
This week Jamie whips up a real show-stopping dish, Cauliflower rice pie, and shares his idea for elevating the simple salmon fillet.
This week Jamie whips up a real show-stopping dish, Cauliflower rice pie, and shares his idea for elevating the simple salmon fillet.
Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese.
Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans.
1x24
Show finale
Indian-Inspired Frittata/Buddy's Tip Chocolate-Dipped Strawberries
Episode overview
Jamie shows us a super-easy, flavour-packed rice dish with chorizo and prawns.
Jamie shows us a super-easy, flavour-packed rice dish with chorizo and prawns.
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