Inside the Factory

  • Premiered: May 2015
  • Episodes: 71
  • Followers: 23
  • Running
  • BBC Two
  • Tuesday at 21
  • Documentary

Seasons:

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Season 5
5x1
Cherry Bakewells
Episode overview
Air date
Jul 30, 2019
Gregg Wallace is in Derbyshire at an enormous cherry bakewell factory, where they produce 250,000 of the little tarts a day.
5x2
Wax Jackets
Episode overview
Air date
Aug 06, 2019
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day.
5x3
Croissants
Episode overview
Air date
Aug 13, 2019
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day.
5x4
Mattresses
Episode overview
Air date
Aug 20, 2019
Gregg Wallace is in Leeds at an enormous mattress factory that produces 600 bouncy beds every day. Meanwhile, Cherry Healey learns whether there are benefits to be had from taking an afternoon nap.
5x5
Xmas Party Food
Episode overview
Air date
Dec 12, 2019
Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes every 24 hours.
5x5
Xmas Party Food
Episode overview
Air date
Dec 17, 2019
Xmas Party Food Gregg Wallace heads to Nottingham to a factory which makes 200,000 canapes every 24 hours.
5x5
Pasties
Episode overview
Air date
Apr 07, 2020
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day.
5x6
Pots and Pans
Episode overview
Air date
Apr 14, 2020
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds.
5x7
Soup
Episode overview
Air date
Apr 21, 2020
Gregg Wallace is in Wigan at an enormous soup factory, where they produce more than two million tins a day.
5x8
Liqueurs
Episode overview
Air date
Apr 28, 2020
Gregg Wallace is in Ireland at an enormous liqueurs factory, where they produce 540,000 bottles a day.
5x9 Season finale
Cereal Bars
Episode overview
Air date
May 05, 2020
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch.

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