Highly Spirited

90% abv Spirit & Lemons & A Sugar Syrup

A ‘What NOT To Do’ Video?!!!

Turbo Yeast v Tomato Paste : My Take On It From Start To Finish

DO NOT WATCH (unless you have time to kill)

My 2nd Batch With Recipe

Do I Have THE BEST MOONSHINE STILL IN THE WORLD?!!!!! : My 2nd Review

TBH, It’s The Same As My Other Banana Video

1 With Sugar v 1 Without Sugar

Insulation Jacket For Moonshine Still : Making It & Test Results

40% abv Strawberry Vodka Infusion

Making My Own Advocaat (Similar To Eggnog)

Taste Difference Using Syrup, Glycerin & Tap Water

Adding More Bubble Plates To My 3” Reflux Still Column

Distilling What I Would Normally Chuck Down The Drain! : Take1

Super Rich Vodka Flavour From Hedgerow Pickings

White Syrup v Brown Syrup

90% abv Cut Down With Sugar Syrup

1 With Lemon & 1 With Orange

Complete Moonshine Distillation Run : From Sugar Wash To The Bottle Vid

Cold Infusion v Syrup Liqueur (+ Extra Content)

What I used...... 500g Rhubarb 300g Sugar 250ml Water 450ml Neutral Spirit @ 94% abv To make the 1 litre Rhubarb Infusion @ 40% abv

600ml Water + 200g Sugar = Syrup 20 (90-100g) Fresh Young Hogweed Shoots 400ml 94% abv Neutral Spirit For 1 litre Hogweed Liqueur @ 40% abv

If you feel the need to try this one, I used, 20 Hedge Garlic Tips 300ml Water + 100g Sugar for the Syrup 200ml 94% abv Neutral Spirit To make 1/2 litre (500ml) Hedge Garlic Liqueur.

Time For A Brown Sugar Syrup

Do you BELIEVE?!!!...MY OWN REAL FOOTAGE...The Truth Is Out There People!

To make a 40% abv 1/2 litre batch, I used, 25-30 Bramble Tips 300ml Water 100g Sugar 200ml Neutral Spirit @ 94% abv

Is My 2nd Attempt Any Better?

This Time With Only 20 Tips

1 kg of ripe Sloes 250g White Sugar 1 litre of 40%abv Spirit Leave to macerate for at least 1 month, strain and bottle. Then leave to mature for 1 or 2, or even 3 years! (if possible)

Does More Mean Better?

Quantities I used in this video to make a 1/2 litre batch of an Elderflower Infusion, 1/2 litre of Elderflowers 300ml of Water & 100g Sugar, to make the syrup (add this to the flowers when hot, but only add the alcohol once everything has cooled to room temperature) 200ml of 93% abv Neutral Spirit Leave to infuse for 6 days, strain and bottle.

1 litre 40% abv Neutral Spirit (Vodka, etc.) 30 Mint Tips (4” or 100mm long) 150g Sugar Leave to infuse for 5 days, stain and then bottle :)

For this 1/2 litre test batch I used, 150 Clover Heads (tbh, you probably need more) 300ml Water + 50g Sugar + 1/2 tsp Citric Acid = Syrup 200ml 94% abv Neutral Spirit

My Costing Of An Average Sugar Wash Run

2 Month Old v 2 Year Old

If you dare to make it, here’s what I used for a 1/2 litre batch……. 80g (green, not dried) Hogweed Seed 300ml Water + 50g Sugar to make the Syrup 20lml 94% abv Neutral Spirit 3 days infusing, strain, bottle and puke

Vapour Infused GIN Part 1 : My Experience Of Making It

Macerated GIN Part 2 : My Experience Of Making It

3 Homemade & 1 Commercial

my first Distilling of an abomination of a Wash

Test & Results

Cherry Vodka And Comparison Tasting

350ml Neutral Spirit @ 95% abv 10g Fresh Lemon Verbena Leaves Infuse for 5-7 days and Strain Then Add Cooled Down Syrup, Made From 720ml Water + 250g Sugar Makes Around 1 litre @ Low 30% abv

Elderberry Vodka With Syrup, Cold & 1 Year Old Taste Off

Hawthorn Vodka + 1 & 2 Year Old Tasting

Trying To Copy Jesse ‪@StillIt‬….Well Kind Of

My Experience Of This Simple Infusion

One Of My All Time Favourite Drinks!!!

My Own Recipe For A Simple 30% abv Drink

Cheap Turbo Yeast & High SG Sugar Wash : Good,Bad or Indifferent

What A Disappointment

Crazy Good Surprise Of A Drink

40% abv Rose Hip Infusion

One Of My Best EVER Infusions!!