High on the Hog: How African American Cuisine Transformed America

  • Premiered: May 2021
  • Episodes: 8
  • Followers: 8
  • Running
  • Netflix
  • Wednesday at 3
  • Documentary Food History Mini-series

Seasons:

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Season 2
2x1
Food for the Journey
Episode overview
Air date
Nov 22, 2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
2x2
The Black Mecca
Episode overview
Air date
Nov 22, 2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
2x3
The Defiance
Episode overview
Air date
Nov 22, 2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
2x4 Season finale
Feeding the Culture
Episode overview
Air date
Nov 22, 2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.

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