Food Mob

We kick off our Food Mob series in style with a delicious white chocolate and blueberry pancake recipe that will knock the socks off your significant other.

We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?

We're back for another episode of Food Mob, the best interactive cooking show that the web has ever seen...We're feeling confident today, ok? ;-) Thanks so much to everyone for interacting with us this week. We were blown away by the pics, tweets, emails, comments and questions that have been coming our way and all we can say is 'Keep it coming!'. This week's recipe will have your friends talking about you for weeks when you serve it to them. Succulent fillet steak cooked to perfection, quality home made spicy wedges and ice cold beer. What more could you want for a night in?

You've tried the perfect steak, you tasted our delicious pancakes recipe and our fabulous fajitas...next up: The perfect burger. We guarantee you that you haven't cooked a burger like this before!

Oh, hello! Didn't see you there... welcome to another week of Food Mob! So, we're pretty sure that everyone wants to see a good, quick and, most importantly, tasty pasta recipe. And here it is :-)

Oh, hello! Didn't see you there... welcome to another week of Food Mob! So, we're pretty sure that everyone wants to see a good, quick and, most importantly, tasty pasta recipe. And here it is :-)

Oh, hello! Didn't see you there... welcome to another week of Food Mob! So, we're pretty sure that everyone wants to see a good, quick and, most importantly, tasty pasta recipe. And here it is :-)

We are getting healthy again with these gorgeous Chicken Caesar Rolls with homemade coleslaw! Don't forget to Email us foodmob [at] revision3 [dot] com or upload your pics to Flickr: http://www.flickr.com/groups/foodmob, we really wanna see how you get on with this week's recipe!

We have a couple of classic sweet dished on the show today with some delicious and mouthwatering blondies and a rich and thick milkshake that has to be tasted to be believed! These recipes are perfect for a late night snack for those of you with a sweet tooth. They are also great recipes to get the kids involved with as they are easy to prepare and totally delicious!

This week we wanted to give you something slightly more advanced to cook and really challenge your cooking skills now that we have taught you some of the basics. This is a delicious succulent duck dish with simple mashed sweet potatoes and a balsamic reduction. This is a step up but it is the perfect way to impress your friends or even a date with your new found kitchen skills.

We are over in San Francisco! Well Niall is at least and he is making an awesome Beef Wellington! Make this for a big group, we show you step by step how to cook like a gourmet chef!

Finally on FoodMob we decided it was time to take the plunge and go with a Vegetarian dish to keep all our veggie fans happy but meat fans shouldn't worry because we have added a little optional bacon to keep you all happy! You have to taste one of these stuffed potatoes to realize just how good they actually are and they work perfectly as either an appetizer or starter!

Enough of the vegetables, this week we are making you a gorgeous Lamb Kebab! None of the greasy, unhealthy stuff you get on a night out, this kebab is lovely and healthy and incredibly easy to prepare! Also we show you how to save money by preparing a chicken in your own home!

This week we cook a delicious Mac and cheese and add a couple of secret ingredients to really take it to the next level. This really is one of the easiest dishes you will ever cook with the added bonus that its a big winner with the kids so make sure to get them involved if you have any!

This week we cook a delicious Mac and cheese and add a couple of secret ingredients to really take it to the next level. This really is one of the easiest dishes you will ever cook with the added bonus that its a big winner with the kids so make sure to get them involved if you have any!

This week we cook a delicious Mac and cheese and add a couple of secret ingredients to really take it to the next level. This really is one of the easiest dishes you will ever cook with the added bonus that its a big winner with the kids so make sure to get them involved if you have any!

Ok no more messing around, we're back to regular Food Mob! And this week we are making an awesome French Onion soup which you can make in no time and has a handful of ingredients. Even Aaron liked it!

Back to the good stuff, this week we've got an awesome Chicken Parmigiana is actually Niall's favorite dish! Really easy for anyone to cook and we serve it up with some really tasty pasta. Also we show you a quick tip on making the most out of cherries!

This week Niall attempts to better Aaron's stir fry recipe! Check out this ten minute treat that anyone can make, as well as a tip on how to make a great dressing for salads.

This week Niall attempts to better Aaron's stir fry recipe! Check out this ten minute treat that anyone can make, as well as a tip on how to make a great dressing for salads.

Everyone is back and this week we get really indulgent with some awesome Eggs Benedict! As well as that we show you how to make the perfect grilled cheese, as if you needed to know!

Everybody loves a good risotto but too often this classical Italian dish can end up stodgy and overcooked. This week we have gorgeous Mushroom risotto that is packed full of flavor and served up with juicer tender marinated pork chops!

Well Guys, time to say goodbye! Hopefully we'll be back in a different format or some other way in the future, but for now, we're gone! We've loved seeing all you guys cook up our recipes as well as your own and we look forward to continous posting on the Facebook page!