Chef Lasse Sorensen meets several women making a difference in the City of St Louis, including Angela Zeng, Chinese immigrant and creator of the prebiotic drink Karuna.
Chef Lasse Sorensen meets several women making a difference in the City of St Louis, including Angela Zeng, Chinese immigrant and creator of the prebiotic drink Karuna.
Chef Lasse travels to Key West in search of the best cheeseburger in paradise and meets St Louis restaurant owner Captain George Hansford of the Trainwreck Saloon.
Chef Lasse travels to Key West in search of the best cheeseburger in paradise and meets St Louis restaurant owner Captain George Hansford of the Trainwreck Saloon.
Chef Lasse Sorensen spends time with Chef Logan Ely of The Lucky Accomplice in Fox Park, where he learns a new form of discipline that crosses over into the kitchen.
Chef Lasse Sorensen spends time with Chef Logan Ely of The Lucky Accomplice in Fox Park, where he learns a new form of discipline that crosses over into the kitchen.
From the field to the table, Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive. Featuring Meyer Cattle farms and Citizen Kane's Steakhouse in Kirkwood.
From the field to the table, Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive. Featuring Meyer Cattle farms and Citizen Kane's Steakhouse in Kirkwood.
Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Later the duo visits Fridas restaurant to have a .. show full overview
Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Later the duo visits Fridas restaurant to have a Vegan meal. Other highlights include Marshall Family Farms, a certified organic family farm.
After visiting Gourmet Soul on Delmar for elevated Soul Food, Chef Lasse meets Chef Lavinia McCoy and discovers a personal connection to his own restaurant.
After visiting Gourmet Soul on Delmar for elevated Soul Food, Chef Lasse meets Chef Lavinia McCoy and discovers a personal connection to his own restaurant.
