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Season 1
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
Keith Floyd cooks crabs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
Keith Floyd cooks crabs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
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