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Season 3
Paul makes an authentic Spanish omelette, and also explains the science behind cooking a perfect poached egg, the secret to creating superb soufflés, and how to rustle up scrumptious eggy bread.
Paul makes an authentic Spanish omelette, and also explains the science behind cooking a perfect poached egg, the secret to creating superb soufflés, and how to rustle up scrumptious eggy bread.
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