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Season 3
Enrique Garcia Frias is passionate about owning and running his own restaurant after learning to cook typical southeast Mexican dishes from his grandmother and grandfather. From the
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Enrique Garcia Frias is passionate about owning and running his own restaurant after learning to cook typical southeast Mexican dishes from his grandmother and grandfather. From the state of Tabasco and emigrating to Erie, Enrique opened his taqueria and tortilleria where he serves up fresh, homemade Mexican food in the Southeast style — with handmade corn tortillas made in-house!
The tandoor ovens used in tandoori cooking are models of efficiency, trapping heat within their insulated ceramic walls and limiting the need for fuel. In some areas of India, communal
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The tandoor ovens used in tandoori cooking are models of efficiency, trapping heat within their insulated ceramic walls and limiting the need for fuel. In some areas of India, communal tandoors provide families a quick, convenient meal in a centralized location. Owner, Dharma Gurung, has embodied that spirit, feeding the community with authentically flavorful food at affordable prices.
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