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Season 2
TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril explores a menu inspired by local non-profit Café Reconcile.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
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