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Season 1
Food lover and journalist Nick Kwek travels to the Aegean peninsula of Izmir, one of Turkey's most vibrant food scenes, where a boutique wine scene is blossoming.
Food lover and journalist Nick Kwek travels to the Aegean peninsula of Izmir, one of Turkey's most vibrant food scenes, where a boutique wine scene is blossoming.
In Discovering the World's Table, presenter Nick Kwek goes on a culinary journey in Poland. In Warsaw and in Poznan, Nick explores how history and culture inspire the food scene of each city.
In Discovering the World's Table, presenter Nick Kwek goes on a culinary journey in Poland. In Warsaw and in Poznan, Nick explores how history and culture inspire the food scene of each city.
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