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Season 1
Hudson beefs up his culinary foundations before cooking for his “Fresh Off the Boat” co-stars.
Hudson beefs up his culinary foundations before cooking for his “Fresh Off the Boat” co-stars.
Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.
Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok.
Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.
Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.
Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.
Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.
Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles
Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles
Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore
Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore
In Singapore, Hudson will travel land and sea to source locally harvested produce
In Singapore, Hudson will travel land and sea to source locally harvested produce
Hudson must now impress and cook for the U.S. ambassador to Singapore
Hudson must now impress and cook for the U.S. ambassador to Singapore
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