Country Life Vlog: The Rustic Table

Step into the world of Turkish cuisine with a traditional Gaziantep eggplant kebab. Fresh ingredients, open-flame grilling, and rich flavors bring this iconic dish to life in the countryside.

Join us as we make traditional Azerbaijani Chudu. We’ll guide you through the process of preparing the dough, filling it with savory meat, and shaping it into perfect pastries.

Experience the rustic charm of Azerbaijani cuisine as we cook Piti, a hearty stew, outdoors over a wood fire.

Embark on a journey to the countryside to gather fresh grape leaves and prepare a delicious dolma dish.

Delight in the rustic charm of village life as we bake bite-sized apple pies from scratch. Learn how to make a flaky dough and fill it with a sweet apple mixture, creating a delectable treat that is both easy to make and delicious to savor.

Discover the unique flavors of wild garlic as we gather it from the countryside and use it to make traditional flatbreads.

Explore the flavors of the Mediterranean with a classic Turkish dish: stuffed kibbeh, made with ground meat and spices.

Experience the flavors of the past with this unique and ancient cooking method: duck wrapped in mud and slow-cooked to perfection in the oven.

Escape to the countryside and witness the transformation of fresh goat milk into delicious cheese. Learn the step-by-step process of making cheese using traditional methods, all while enjoying the peaceful beauty of the surrounding nature.

Learn the method of smoking chicken in a barrel for a juicy and flavorful treat.

Join us as we harvest a variety of seasonal vegetables from our garden and prepare them for the colder months ahead. Discover traditional methods of canning that ensure a flavorful and nutritious supply throughout the winter.

Satisfy your cravings with homemade meat pies, a quick and easy dish that's packed with flavor.

Savor the flavors of Georgia with this traditional eggplant appetizer, stuffed with a vibrant mixture of fresh herbs, vegetables, and spices, perfect for preserving for the winter.