Erotic novelist Jude, engineer Anil, and sales and marketing manager Ronnie battle it out.

Barrister Simon is up against company director Lara and country vet James. Somebody makes a perfect sticky toffee pudding that impresses chef Glynn Purnell, but is it enough for the final?

In this episode Polly takes on Randeep and Marc. On the menu is a unique interpretation of a glamorous pâté, kebabs that look like giant sausages and an impressive Greek lamb dish.

Tony from the Costa del Sol overloads on the black pepper, Helen from Wales tries to impress with her singing and Richard from Bedford gets in a lather over some laver bread.

It's finals day: One of the four finalists will walk away a champion. Butternut squash wedges take on ajo blanco in the starter duel, and venison takes on lamb in the main course battle.

Past winners retired solicitor Cathie from London, deputy hotel manager Brendan from Brighton, and housewife Sarah from Bath battle it out for a place in Friday's final.

Salesman Simon takes on teaching assistant Eva and barrister Julia. In one of the series' closest heats, it's all down to one particular dessert that outshines the other two.

Hairdresser JoJo Smith from Suffolk takes on GP Kevin Fernando from Edinburgh and businesswoman Jo Aitkin from East Yorkshire. A raw tart suggests timing issues, and Kevin gets a big shock.

Singer John McGrath goes up against head of recruitment Gilly Johnson and heating engineer Tony Byrd in a bid to go through to Friday's final and take the Champion of Champions crown.

It's finals day. Arancini balls take on halibut chowder in the starter duel and a seafood cataplana fights it out against cannon of lamb with dauphinoise potatoes in the main course battle.

Nick Holt, a plumber from East Lancashire, lettings agent Natasha Conti from Salisbury and communications officer Tracey Waters from Brighton battle it out for a place in the final.

Derek doesn't get off to the best start with his eggs en cocotte, Patrick has issues with his soufflé, and Kelly impresses Glynn with her dessert, but she has a shock in store.

Stelios Michael battles against Margaret Fanion and JP Goddard. JP tries to make the eight dishes in Margaret's amuse bouche starter, but will it amuse Glynn Purnell's bouche?

Sumi battles it out against Andy and Caroline. Andy tries to wind up the other two, Caroline has issues with ingredients, and Sumi cooks with something she's never used before.

It's finals day, and the winners from the week get behind their cooking stations for the last time. In the battle of the starters, risotto takes on Tourte au Reblochon.