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Season 28
28x1 The Magic of Vegetables; La Magia del Verdure Episode overview
Air date
Sep 25, 2019
East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to .. show full overview
East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans, and artichokes.
28x2 Catch of the Day; Zuppetta di Frutti di Mare Episode overview
Air date
Oct 02, 2019
Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.
Mary Ann prepares a Neapolitan Fish Soup, sizzling Swordfish Sicilian-Style.
Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin .. show full overview
Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. For dessert, it's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies.
Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish.
Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish.
Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it and folds it again to create a Sicilian favorite.
Chef Ryan Joyce and Mary Ann prepare kale and cannellini bean bruschetta, a herb-stuffed lamb braciole, and chocolate budino.
Chef Ryan Joyce and Mary Ann prepare kale and cannellini bean bruschetta, a herb-stuffed lamb braciole, and chocolate budino.
28x24 All About Cauliflower; Tutto sul Cavolfiore Episode overview
Air date
Mar 04, 2020
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to wow. Her roasted cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that .. show full overview
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to wow. Her roasted cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for spaghetti with cauliflower, graced with garlic, anchovy paste and red peppers.
Cheese is more than cheese when it's burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. .. show full overview
Cheese is more than cheese when it's burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with roasted vegetable and burrata salad, then moves on to a colourful, garden-fresh chickpea pasta with burrata, peas, and prosciutto.
Mary Ann rolls out the red carpet when she rolls up her favourite stuffed veal rolls, Sicilian style. Filled with a marvellous medley of fresh breadcrumbs, garlic, parsley, slices of .. show full overview
Mary Ann rolls out the red carpet when she rolls up her favourite stuffed veal rolls, Sicilian style. Filled with a marvellous medley of fresh breadcrumbs, garlic, parsley, slices of caciocavallo cheese and grated pecorino romano cheese, into the oven they go.
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