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Season 3
Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.
Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.
The innovative chef Alexandre Couillon transforms an island cafe into an unexpected culinary hot spot.
The innovative chef Alexandre Couillon transforms an island cafe into an unexpected culinary hot spot.
Chef Adeline Grattard uses Chinese cooking techniques and iconic French ingredients to create new flavors.
Chef Adeline Grattard uses Chinese cooking techniques and iconic French ingredients to create new flavors.
Chef Michel Troisgros is faced with the daunting challenge of steering his family's world-famous restaurant in a new direction.
Chef Michel Troisgros is faced with the daunting challenge of steering his family's world-famous restaurant in a new direction.
Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.
Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.
Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.
Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.
Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to mozzarella and pizza.
Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to mozzarella and pizza.
Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making. Orkin then returns to America, where he's helping lead a ramen revolution.
Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making. Orkin then returns to America, where he's helping lead a ramen revolution.
Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized Berlin's culinary scene and earned his restaurant two Michelin stars.
Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized Berlin's culinary scene and earned his restaurant two Michelin stars.
At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.
At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.
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