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Season 2
Join us for a special conversation with titans of Philadelphia’s food scene, focused on the shifting tides in the restaurant industry and how people are moving forward and creating positive change.
Join us for a special conversation with titans of Philadelphia’s food scene, focused on the shifting tides in the restaurant industry and how people are moving forward and creating positive change.
Kae Lani and guests chat about the Turkish pide and octopus at Stina Pizzeria, the perfection of onions in the Senegalese dishes at Youma, and the inventive French plates at Forsythia.
Kae Lani and guests chat about the Turkish pide and octopus at Stina Pizzeria, the perfection of onions in the Senegalese dishes at Youma, and the inventive French plates at Forsythia.
Kae Lani and guests chat about the Italian classics hidden behind the walls of Murph’s Bar, the range of fresh seafood at Oyster House, and the Venezuelan arepas and cachapas at Autana.
Kae Lani and guests chat about the Italian classics hidden behind the walls of Murph’s Bar, the range of fresh seafood at Oyster House, and the Venezuelan arepas and cachapas at Autana.
Kae Lani and guests talk about the Sichuan spice at E Mei, the French classics at Parc, and the elevated comfort food at SOUTH Restaurant & Jazz Club.
Kae Lani and guests talk about the Sichuan spice at E Mei, the French classics at Parc, and the elevated comfort food at SOUTH Restaurant & Jazz Club.
Kae Lani and guests talk about the loaded tater tots at Tattooed Mom, the vegan tacos at Bar Bombon, and the kebabs and Mediterranean-inspired spread at Spice Finch.
Kae Lani and guests talk about the loaded tater tots at Tattooed Mom, the vegan tacos at Bar Bombon, and the kebabs and Mediterranean-inspired spread at Spice Finch.
Kae Lani and guests chat about freshly made tortillas at Blue Corn, po boys and vegan sandwiches at Khyber Pass Pub, and the classic pickle bar at Hymie’s Deli.
Kae Lani and guests chat about freshly made tortillas at Blue Corn, po boys and vegan sandwiches at Khyber Pass Pub, and the classic pickle bar at Hymie’s Deli.
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