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Hey folks! I was just trolling through my old private youtube stash and came across this camera test that ultimately spawned BwB, and realized I had never shared it with anyone!
I had
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Hey folks! I was just trolling through my old private youtube stash and came across this camera test that ultimately spawned BwB, and realized I had never shared it with anyone!
I had just bought my A7s II, a 50mm lens, and an Aputure LS 1c LED light, and after having used them on some documentary projects, I wanted to take them for a spin in the kitchen. Once I found what looked like a halfway decent natural-light setup, I threw some stuff in a blender, and edited it together with a tune from Ratatat. It was one of dozens of camera/editorial tests I had concocted over the years - I had no idea that this one would eventually change my life!
(Released to Patreons 8/6/2018)
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Got some apples? Some yogurt? Apple pie spice? Ice? Sounds like you're ready for an apple pie smoothie.
Got some apples? Some yogurt? Apple pie spice? Ice? Sounds like you're ready for an apple pie smoothie.
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Special thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit AMA question: What's your favorite breakfast sandwich?
Special thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit AMA question: What's your favorite breakfast sandwich?
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Reverse-sear with bonus butter baste. This video was made in response to the Reddit AMA question: what's your favorite way to cook a steak?
Reverse-sear with bonus butter baste. This video was made in response to the Reddit AMA question: what's your favorite way to cook a steak?
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Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org - or join with
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Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org - or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.
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Need a Groundhog Day themed drink? We’ve got you covered! Just be careful not to get stuck living the same day over and over again.
Need a Groundhog Day themed drink? We’ve got you covered! Just be careful not to get stuck living the same day over and over again.
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Makin' bacon pancakes.
Makin' bacon pancakes.
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0x8
1 Million Subscriber Special: Taco Town & Behind the Scenes
Episode overview
Thank you everyone for helping me reach 1 million subscribers!! Take a sordid peek behind the curtains of the BwB stage and see how I make the show each week. Then, join me as I endeavor
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Thank you everyone for helping me reach 1 million subscribers!! Take a sordid peek behind the curtains of the BwB stage and see how I make the show each week. Then, join me as I endeavor to stack as many Mexican, French, Italian, and American layers into one beer-battered monstrosity known as the Pizza Crepe Taco Pancake Chili Bag.
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This extra has no summary.
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Andrew takes the Hot Pepper Challenge to raise funds and awareness for Amyotrophic Lateral Sclerosis (ALS) research, in honor of Garmt van Soest, one of the channel's early fans who died of the disease.
Andrew takes the Hot Pepper Challenge to raise funds and awareness for Amyotrophic Lateral Sclerosis (ALS) research, in honor of Garmt van Soest, one of the channel's early fans who died of the disease.
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Ad Lib Dinner Party, sponsored by GEICO(R), is a fun way to share "adulting" experiences amongst friends! In the pilot episode of this series, a group of friends challenge YouTube’s
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Ad Lib Dinner Party, sponsored by GEICO(R), is a fun way to share "adulting" experiences amongst friends! In the pilot episode of this series, a group of friends challenge YouTube’s Binging with Babish personality, chef Andrew Rea, to create a fall menu based on ingredients that they collectively chose at the dinner table. Check out what he came up with!
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The video is a joke but the podcast isn't. A weekly reading of sleepytime literature over a crackling fire, with new episodes every Wednesday. Listen now on iTunes, Soundcloud, and Stitcher!
The video is a joke but the podcast isn't. A weekly reading of sleepytime literature over a crackling fire, with new episodes every Wednesday. Listen now on iTunes, Soundcloud, and Stitcher!
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2 Million Subscribers LIVE Beddy-Bye Countdown!
2 Million Subscribers LIVE Beddy-Bye Countdown!
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BwB Patreon/Members Exclusive: Hot Pockets from Jim Gaffigan's Stand Up (Sort Of)
Episode overview
Hey folks! Been a while since I've done an episode exclusively for my lovely and generous patróns, and Jim Gaffigan's famous high-pitched whispered "Hot Pockets!" seemed like the
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Hey folks! Been a while since I've done an episode exclusively for my lovely and generous patróns, and Jim Gaffigan's famous high-pitched whispered "Hot Pockets!" seemed like the perfect subject matter.
In the end, the cheese-only hot pockets exploded - so make sure you crimp the hell out of your edges if you try and do this yourself! Cutting vents helps a bit, but not that much - it's very important that you get a tight seal. Fillings, however, seem to help prevent cheese blowout, so load these bad boys up with protein or vegetables!
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BwB Patreon/Members Exclusive: Red Dead Redemption 2 Meats
Episode overview
This weekend, I'll be headed into the lush, untamed wilderness of New Paltz NY to cook some meat over an open fire. But not just any meat: we're cooking with bear. Which I'm terrified to do. More to come!
This weekend, I'll be headed into the lush, untamed wilderness of New Paltz NY to cook some meat over an open fire. But not just any meat: we're cooking with bear. Which I'm terrified to do. More to come!
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What's up my lovely Patróns - just a little fun video from yesterday's Red Dead Redemption 2 shoot! Really excited for this episode, it's going to be a fun one.
What's up my lovely Patróns - just a little fun video from yesterday's Red Dead Redemption 2 shoot! Really excited for this episode, it's going to be a fun one.
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Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz.
*Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!
Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz.
*Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!
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0x17
Binging with Babish Gets a Tattoo While Eating Spicy Wings | Hot Ones
Episode overview
Binging with Babish (also known as Andrew Rea) is best known for his extremely popular cooking channel, where he whips up iconic dishes inspired by television and film. He also has a new
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Binging with Babish (also known as Andrew Rea) is best known for his extremely popular cooking channel, where he whips up iconic dishes inspired by television and film. He also has a new cookbook on the way called "Binging With Babish: 100 Recipes Recreated from Your Favorite TV Shows and Movies" (October 22), with a foreword from Jon Favreau—and a blurb by Sean Evans! But how is he with spicy food? Find out in this much-anticipated meeting of two bald YouTube juggernauts. In addition to special cameos from the likes of Rhett (Good Mythical Morning), Marques Brownlee (MKBHD), and Brad Leone (Bon Appetit), this episode is full of firsts—the first guest to make his own wings, the first guest to eat candle wax, and the first guest to get a tattoo on the show!
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Binging with Babish Answers the Web's Most Searched Questions | WIRED
Episode overview
Binging with Babish's Andrew Rea answers the internet's most searched questions about himself. How did Binging with Babish start? Did Binging with Babish go to culinary school? Is Andrew
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Binging with Babish's Andrew Rea answers the internet's most searched questions about himself. How did Binging with Babish start? Did Binging with Babish go to culinary school? Is Andrew Rea a chef? Where did Andrew come from? How old is he? Does he age? Andrew answers all these
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Binging with Babish Tries to Keep Up with a Professional Chef
Episode overview
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only?
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only?
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Binging with Babish Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Episode overview
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only?
Binging with Babish visits the Bon Appétit Test Kitchen to make Jean Georges-style ostrich eggs with Molly Baz. Can he follow along using verbal instructions only?
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If you're able, please head to https://www.restaurantworkerscf.org/ to donate to the Restaurant Workers Community Foundation!
This week on a very special Bonus with Babish, I'm showing
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If you're able, please head to https://www.restaurantworkerscf.org/ to donate to the Restaurant Workers Community Foundation!
This week on a very special Bonus with Babish, I'm showing you how to repurpose all those pesky fried chicken leftovers into something fun and delicious. Obviously I'm kidding, there's no such thing as fried chicken leftovers, but if you order more than you can eat in an evening, you'll be supporting your favorite restaurants while having an opportunity to flex your culinary skills. Show off your most creative uses for leftovers on social media with #LeftoversChallenge, and let's support those who keep us fed!
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There are a few things Andrew Rea AKA Binging with Babish can't live without when he hits the road. From his watches and cologne to his chef's knife and carving fork, these are Andrew's travel essentials.
There are a few things Andrew Rea AKA Binging with Babish can't live without when he hits the road. From his watches and cologne to his chef's knife and carving fork, these are Andrew's travel essentials.
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0x21
Everything Binging with Babish Does In a Day | Vanity Fair
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New show! Don’t worry, Binging isn’t going anywhere, but I’m on vacation and it seemed like a great time to premiere our new series, Botched by Babish, where I seek redemption from
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New show! Don’t worry, Binging isn’t going anywhere, but I’m on vacation and it seemed like a great time to premiere our new series, Botched by Babish, where I seek redemption from episodes (aka mistakes) of old. This week on the inaugural episode, I’m joined by the incomparable Matty Matheson, who’s got some choice words about my take on his homeland’s national dish!
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I'm working on finishing next week's Binging episode, and after receiving so many comments about how you enjoyed the Thanksgiving Marathon and the trip down memory lane, I thought I
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I'm working on finishing next week's Binging episode, and after receiving so many comments about how you enjoyed the Thanksgiving Marathon and the trip down memory lane, I thought I would compile some of my favorite holiday-themed Binging and Basics over the years.
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We tested every frozen pizza on the market so you don't have to.
We tested every frozen pizza on the market so you don't have to.
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We tried 50 different kinds of apples. What more can we say?
We tried 50 different kinds of apples. What more can we say?
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I know people feel very strongly about their cereal. So what's YOUR favorite?
I know people feel very strongly about their cereal. So what's YOUR favorite?
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Today, we're in search of the best boxed brownie mix for your buck.
Today, we're in search of the best boxed brownie mix for your buck.
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Today, we're in search of the best boxed brownie mix for your buck.
Today, we're in search of the best boxed brownie mix for your buck.
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0x29
Ranking Every Frozen Trader Joe's Pasta | Ranked with Babish
Episode overview
With the endless frozen options available at your local Trader Joe's, it's easy to get overwhelmed. That's why we're here to help determine: Which of these frozen pastas is the best?
With the endless frozen options available at your local Trader Joe's, it's easy to get overwhelmed. That's why we're here to help determine: Which of these frozen pastas is the best?
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You heard it here, folks. Every. Boxed. Mac & Cheese. Ranked. Who will emerge the cheesiest?
You heard it here, folks. Every. Boxed. Mac & Cheese. Ranked. Who will emerge the cheesiest?
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Vanilla doesn't always have to mean "boring." Unfortunately, for some of these ice cream brands, it still does.
Vanilla doesn't always have to mean "boring." Unfortunately, for some of these ice cream brands, it still does.
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Today, we're ranking 46 different instant ramen packets. Only one dried noodle brick will emerge victorious.
Today, we're ranking 46 different instant ramen packets. Only one dried noodle brick will emerge victorious.
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0x33
Can I Beat Brooklyn's Best Meatball Sub? (Blind Taste Test)
Episode overview
Today, we're tasked with the challenge of making a meatball sub more delicious than the two highest-rated renditions Brooklyn has to offer. Can the Babish Culinary Universe employees figure out which sub is which? And which sub will rank supreme?
Today, we're tasked with the challenge of making a meatball sub more delicious than the two highest-rated renditions Brooklyn has to offer. Can the Babish Culinary Universe employees figure out which sub is which? And which sub will rank supreme?
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The market is saturated with sauce options...but only one jar can claim the number 1 spot. Which will it be?
The market is saturated with sauce options...but only one jar can claim the number 1 spot. Which will it be?
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