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Season 1
From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some
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From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist and enjoys Oyster Escabeche, with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats, and more on this island hopping adventure!
For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.
For Katie Lee, one of the most exciting parts of traveling beaches worldwide is finding regional specialties along the way. From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.
Katie Lee is hitting the beaches for tried and true family dishes. From classic Mexican dishes with personal family flair to a Cuban-influenced ice cream shop, Katie learns the origins
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Katie Lee is hitting the beaches for tried and true family dishes. From classic Mexican dishes with personal family flair to a Cuban-influenced ice cream shop, Katie learns the origins of some delicious dishes as well as the heart, soul and story behind them.
Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Between a Florida-created Reuben sandwich made with snapper to an ice cream
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Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Between a Florida-created Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini in Georgia, chefs will teach Katie how to bring some local flare to fan-favorite dishes.
Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue and then heads to Mexico for Chile Rellenos.
Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue and then heads to Mexico for Chile Rellenos.
Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She
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Beach life brings up visions of tasty food, great cocktails and relaxing fun times, and Katie Lee is getting a taste of the amazing bar bites brewing along the beaches of the world. She goes to Mexico for sopes, St. Barts for delicious chicken skewers with a hit of rum, crab hush puppies on Georgia's Golden Isles and coconut arepas in Puerto Rico.
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