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Season 2
This is a video that I re-posted since the first one was corrupted.
This is a video that I re-posted since the first one was corrupted.
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
We tested the water flow regulator that was made for the Turbo 500 still. This regulator is amazing and will work in any combination with any still where water control is critical.
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
This is an example of how to dress up your wine bottles to give them that professional look and also a way to transfer or rack wine using a vacuum. Best part about this is that the vacuum also de-gasses your wine at the same time.
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
We take a step by step approach to making this time honored recipe. There are many techniques and this is only one of those that we use.
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing
.. show full overview
I tried hard to introduce several different styles of still and offer a few tips to maintenance and operation. Thanks to all those who have subscribed to our channel. We enjoy doing these and will keep it up. Send us ideas or questions and we will do the best we can to answer them.
We tested the induction cook top with stainless steel and aluminum pots. The results speak for themselves.
We tested the induction cook top with stainless steel and aluminum pots. The results speak for themselves.
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
Cutting the spirit to a level that is acceptable is personality driven. Some people like it high proof and others like it low. Commercial standard is around 40% or 80 proof.
We used Kellogs corn flakes in this video to prove their value in a recipe.
We used Kellogs corn flakes in this video to prove their value in a recipe.
Chasing gravity points and how to do it.
Chasing gravity points and how to do it.
Staged fermentation and how it works.
Staged fermentation and how it works.
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
In this video we try to explain the different scales used to measure the potential alcohol in a wash, wort or must.
Tips and tricks and all those grains and enzymes.
Tips and tricks and all those grains and enzymes.
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not
.. show full overview
We tried to answer the one of the most difficult questions we get here. Separation of these distinct portions is a very complicated subject with many different answers. Our answer is not the only one but it is, at least, simplified so anyone can do it.
If you would like to place an order please call so we can talk and make sure you get exactly what you need and want.
If you would like to place an order please call so we can talk and make sure you get exactly what you need and want.
Controlling temperature with a PID controller.
Controlling temperature with a PID controller.
Running the TURBO 500 and making Brandy.
Running the TURBO 500 and making Brandy.
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
Green Apple delight is a wonderful mid-ABV wine that is perfect for almost any occasion.
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
We are pleased to provide you with this step by step guide for a concentrate wine recipe. In teh near future we will also post a fresh fruit wine recipe.
Please use caution when wiring your own PID controller. They can be found on google and are relatively inexpensive. This one cost me about $16 .
Please use caution when wiring your own PID controller. They can be found on google and are relatively inexpensive. This one cost me about $16 .
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
PART 1. The essential extractor pro series II. Opening the box and assembly in an easy step-by-step way. This is the most popular still sold by Brewhaus and distributed by Barley and Hops.
PART 2. This is a follow up and completion of the assembly with the water control system and heater band.
PART 2. This is a follow up and completion of the assembly with the water control system and heater band.
Using our still for more than just making spirits. This is a great additional use for around the house.
Using our still for more than just making spirits. This is a great additional use for around the house.
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
We sired the Inkbirb PID controller and constructed a PID box to store our controller in. This is a step-by-step guide to using and wiring the PID controller.
This is part 2 of the series that will walk through wiring and constructing the box.
This is part 2 of the series that will walk through wiring and constructing the box.
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
We discuss the importance of anti foam agent and its use. It is not always required but it is a good additive just in case your surface tension is too high and your still burps or pukes on you. Easy to use and inexpensive.
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There
.. show full overview
We explore the phenomenon of mash turning to vinegar and how difficult that really is. This is an old tale told by many people who believe that their mash has turned to vinegar. There will be some people that will disagree with me and I am fine with that but you can't outsmart science.
We demonstrate how to clear a mash before distilling it by using available clearing agents.
We demonstrate how to clear a mash before distilling it by using available clearing agents.
We explore the world of corn and corn liker in America. This test teaches us much more than we thought we knew.
We explore the world of corn and corn liker in America. This test teaches us much more than we thought we knew.
This is a slow step by step guide to cutting spirits and preparing them for aging plus using glycerine as a catalyst for flavoring.
This is a slow step by step guide to cutting spirits and preparing them for aging plus using glycerine as a catalyst for flavoring.
We cut our spirit to 80 proof and then started the aging process.
We cut our spirit to 80 proof and then started the aging process.
This is the update from our test with some white oak sent in for us to try. Very pleased.
This is the update from our test with some white oak sent in for us to try. Very pleased.
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
We describe everything we know about the hydrometer and the confusion of that and the alcoholometer. We also cover additional information on wines and beer.
We explore the proof and trale hydrometer and its uses plus so much more.
We explore the proof and trale hydrometer and its uses plus so much more.
2x34
The FastFerment - The Thermal Blanket and Temperature Control
Episode overview
A new item available st Barley and Hops
A new item available st Barley and Hops
We appreciate all your support and never forget that we are a community working together.
We appreciate all your support and never forget that we are a community working together.
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
We introduce the TD 4 SNR controller and set up everything we need to assemble it in part 2 of the video.
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
We took a direct approach to making concentrate wine with Welch's 100% grape juice for this video. We also spend a great deal of time on PH and Acidity on wines, how to test them and adjust them.
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
The final of making wine from concentrate and testing acid levels as well as PH levels in wine.
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
This is the basics for how to test and resolve wine making problems. PH levels are important but hey are not the only data point needed to solve problems.
This is our bottling process after making the Welch's grape juice wine.
This is our bottling process after making the Welch's grape juice wine.
We replaced this video because it had some audio problems. Problem solved and here it is back up and running.
We replaced this video because it had some audio problems. Problem solved and here it is back up and running.
This was re-posted after we fixed an audio error.
This was re-posted after we fixed an audio error.
Share us with someone else who is interested in brewing.
Share us with someone else who is interested in brewing.
Another video describing some very good basic information on measuring the ABV of a mash.
Another video describing some very good basic information on measuring the ABV of a mash.
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
Measuring the ABV in a mash, wort or wine must is always worthy of a review. This is a step-by-step guide to using the tools necessary to make us successful brewers.
3 Inch Combination Pot reflux still.
3 Inch Combination Pot reflux still.
This is a follow on video from our 3 inch combination video.
This is a follow on video from our 3 inch combination video.
Back to the basics of making beer.
Back to the basics of making beer.
We assemble the Mighty Mini pot/reflux still and discuss its many uses as well as heating options.
We assemble the Mighty Mini pot/reflux still and discuss its many uses as well as heating options.
We describe and assemble the Outback Model 8 gallon Pot/reflux still and explain the heating options available.
We describe and assemble the Outback Model 8 gallon Pot/reflux still and explain the heating options available.
We ran this with all Mile High equipment and accessories and I must say I am very impressed. This is an exceptional piece of quality equipment.
We ran this with all Mile High equipment and accessories and I must say I am very impressed. This is an exceptional piece of quality equipment.
We used the TD4 PID we assembled here in the shop.
We used the TD4 PID we assembled here in the shop.
Another back to the basics video.
Another back to the basics video.
Kegging from the Fast Fermenter.
Kegging from the Fast Fermenter.
Anatomy of a corny keg.
Anatomy of a corny keg.
Cutting spirits is very easy and we walk through this very slow while measuring at every step.
Cutting spirits is very easy and we walk through this very slow while measuring at every step.
Part 2 dives into the mix , measuring, conditioning and aging of moonshine.
Part 2 dives into the mix , measuring, conditioning and aging of moonshine.
The differences between the pot and reflux are slight but important.
The differences between the pot and reflux are slight but important.
Selecting a heat source can be challenging. Let's make this simple and explain how to use electricity to heat a kettle.
Selecting a heat source can be challenging. Let's make this simple and explain how to use electricity to heat a kettle.
Explanation of where we are and what we are doing.
Explanation of where we are and what we are doing.
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