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Season 8
Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a
.. show full overview
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.
In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
Tony visits Austin, Texas, during the annual South by Southwest music festival and hangs out with the band Sleigh Bells for a seafood boil.
Tony visits Austin, Texas, during the annual South by Southwest music festival and hangs out with the band Sleigh Bells for a seafood boil.
In Australia, Tony dives with sharks, visits sheep farms and the chic innovative restaurants of the big city, samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
In Australia, Tony dives with sharks, visits sheep farms and the chic innovative restaurants of the big city, samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
Tony dives into the holy trinity - sex, drugs, and Rock & Roll, recording music with Queens Of The Stone Age, making food porn, and burning cocaine in Panama.
Tony dives into the holy trinity - sex, drugs, and Rock & Roll, recording music with Queens Of The Stone Age, making food porn, and burning cocaine in Panama.
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White, sampling the foods that make this part of Italy great.
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White, sampling the foods that make this part of Italy great.
Chef, television host and Burgundy native Ludo Lefebvre, rediscovers the place of his birth on a road trip with Tony in a classic Citroen DS.
Chef, television host and Burgundy native Ludo Lefebvre, rediscovers the place of his birth on a road trip with Tony in a classic Citroen DS.
This episode serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland.
This episode serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland.
Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle.
Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle.
Tony experiences a Haitian cemetery on the Day of the Dead, has a Halloween party in Transylvania with Zamir, and heads to Iraq prepped for minefields & death.
Tony experiences a Haitian cemetery on the Day of the Dead, has a Halloween party in Transylvania with Zamir, and heads to Iraq prepped for minefields & death.
Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.
Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.
On the last leg of his final No Reservations tour, Tony explores the cutting edge food, music, and people of Brooklyn, and also meets the nostalgic characters and stalwarts of the old days.
On the last leg of his final No Reservations tour, Tony explores the cutting edge food, music, and people of Brooklyn, and also meets the nostalgic characters and stalwarts of the old days.
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