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Season 2
Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.
Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.
Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.
Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.
Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.
Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.
Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.
Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.
Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.
Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.
Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.
Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.
Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.
Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.
Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.
Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.
Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.
Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.
For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.
For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.
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