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Season 2019
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Brown sugar = white sugar + molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar.
Brown sugar = white sugar + molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar.
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Recipe Competition with Kitchen & Craft
Recipe Competition with Kitchen & Craft
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2019x11
Lasagna with Fresh Pasta, Bolognese and Pecorino Cheese Sauce
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Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it (or in the pan while it cooks), you can
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Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it (or in the pan while it cooks), you can simply flavor the cutting board with seasoning, citrus, herbs, butter — anything you'd like. Rest the steak on the board, then slice it thin and toss it in its own juices and your flavorings. The meat will suck everything up and deliver the goodness TO YOUR BELLY.
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2019x14
Black Beans with Cilantro-Lime Brown Rice and Pickled Onions
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2019x24
Chocolate Cake with Italian Meringue (Marshmallow Frosting)
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Oven fries that are better than deep-fried? Maybe. Easier and cleaner?
Oven fries that are better than deep-fried? Maybe. Easier and cleaner?
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2019x30
Fresh Garlic vs Prepared Garlic: Can You Taste the Difference?
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2019x41
Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
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Soup companies hate him! He's discovered ONE WEIRD TRICK to delicious vegetable soup.
Soup companies hate him! He's discovered ONE WEIRD TRICK to delicious vegetable soup.
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2019x52
WATCH Before You Blow Up on YouTube | The Cautionary Tale of Jani Lane
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2019x56
Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE
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2019x57
Chicken Tikka Masala — the ONLY easy way to make it at home
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Thanksgiving leftovers or anything else to get rid of? Cover them in liquid, thicken, top with mash, bake, eat!
Thanksgiving leftovers or anything else to get rid of? Cover them in liquid, thicken, top with mash, bake, eat!
2019x66
Alternative Starches: How to thicken sauces without flour
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Corn, tapioca, arrowroot, rice, potato, xanthan gum — let's put all the thickening polysaccharides to the test!
Corn, tapioca, arrowroot, rice, potato, xanthan gum — let's put all the thickening polysaccharides to the test!
One of the best bang-for-buck meals of all time.
One of the best bang-for-buck meals of all time.
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2019x69
Honey Mustard Chicken Breast, with Pearl Onions and Broccoli
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2019x73
Roast tenderloin with bordelaise sauce and potato gratin
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History can explain a lot about why the salted vs unsalted butter debate runs so hot.
History can explain a lot about why the salted vs unsalted butter debate runs so hot.
Converting a recipe from U.S. to metric measurements is like translating a poem from English to French — if you're not careful, you might end up making it rain ropes.
Converting a recipe from U.S. to metric measurements is like translating a poem from English to French — if you're not careful, you might end up making it rain ropes.
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