A Is for Apple

  • Rank #
  • Premiered: Nov 2015
  • Episodes: 54
  • Followers: 0
  • Ended
  • Unknown
  • at 0
  • Food Reality

Seasons:

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Season 1
1x1
Vanilla and Vinegar - Lauren
Episode overview
Air date
Nov 16, 2015
It's all about vanilla and vinegar, as Chef Lauren Gulyas uses these unique flavours to create some exciting dishes after selecting the letter "V." To start, she uses malt vinegar to put .. show full overview
1x2
Bacon and Bananas - Robert
Episode overview
Air date
Nov 16, 2015
Chef Robert Jewell enthusiastically takes on a bacon and banana challenge. First, he shows us two cool things you can do with bacon: bacon jam and spice-rubbed pork belly. The pork belly .. show full overview
1x3
Rapini and Raspberry - Leah
Episode overview
Air date
Nov 16, 2015
Rapini and raspberries are the focus of this "R" challenge. Chef Leah Wildman starts by making gnudis with the rapini - an Italian dish that's like ravioli but minus the pasta. She uses .. show full overview
1x4
Pork and Pears - Lauren
Episode overview
Air date
Nov 16, 2015
After picking the letter "P," Chef Lauren Gulyas must combine pork and pears together in a mouth-watering dish. But first, she tries them out separately. Lauren starts by making .. show full overview
1x5
Olives and Onions - Robert
Episode overview
Air date
Nov 16, 2015
Chef Robert Jewell picks the letter "O" and decides to show us his favourite olive and onion dishes in this cooking challenge. He starts with an old school French onion soup. He cooks .. show full overview
1x6
Pork and Pineapple - Leah
Episode overview
Air date
Nov 16, 2015
For this '"P" challenge, Chef Leah Wildman is working with the delicious flavours of pork and pineapple. She starts with a perfect, juicy, pork roast. Her secret? Brining. The pork soaks .. show full overview
1x7
Brussels Sprouts and Blueberries - Lauren
Episode overview
Air date
Nov 16, 2015
To start off this "B" challenge, Chef Lauren Gulyas makes a non-traditional dish of Brussels sprouts with tofu and black beans. She combines the flavours of garlic, ginger, Chinese black .. show full overview
1x8
Tuna and Tomatoes - Robert
Episode overview
Air date
Nov 16, 2015
Chef Robert Jewell tackles the letter "T" with two great ingredients: tuna and tomatoes. First, Robert goes old school with a twist on classic tuna casserole, bumping up the flavour with .. show full overview
1x9
Maple and Mushrooms - Leah
Episode overview
Air date
Nov 16, 2015
It's all about maple and mushrooms in today's "M" challenge as Chef Leah Wildman shows us her favourite dishes that combine the flavours of these ingredients. She starts with a rich, .. show full overview
1x10
Apples and Anchovies - Lauren
Episode overview
Air date
Nov 16, 2015
In this "A" challenge, Chef Lauran Gulyas is working with the unique flavours of apples and anchovies. First up are sweet, hot, crispy apple fritters. She starts by using apple cider to .. show full overview
1x11
Chicken and Chocolate - Robert
Episode overview
Air date
Nov 16, 2015
After picking "C," Chef Robert Jewell scorns carrots and cabbage for a more unconventional pairing: chicken and chocolate. First, he shows us how to make the best fried chicken using a .. show full overview
1x12
Garlic and Grapes - Leah
Episode overview
Air date
Nov 16, 2015
Garlic and grapes? Chef Leah Wildman tests her skill and proves it can be a delicious combination in this "G" challenge. She starts off with garlic zuppa, a soup that showcases the .. show full overview
1x13
Quail and Quinoa - Lauren
Episode overview
Air date
Nov 16, 2015
The letter "Q" challenges Chef Lauren Gulyas. She starts by making a simple quail appetizer with a rich sauce. Quail is a dark meat that is sweeter and richer than chicken, not very .. show full overview
1x14
Beef and Beets - Robert
Episode overview
Air date
Nov 16, 2015
In this "B" challenge, Chef Robert Jewell shows us how to use beef and beets in delicious meals. He starts off by braising some short ribs, adding veggies for flavour. While preparing .. show full overview
1x15
Lobster and Limes - Leah
Episode overview
Air date
Nov 16, 2015
Chef Leah Wildman takes on lobster and limes in this "L" challenge and shows us how to make some outstanding dishes. To start she makes a lobster risotto. She uses Canadian Atlantic .. show full overview
1x16
Zucchini and Zea Mays - Lauren
Episode overview
Air date
Nov 16, 2015
Making dishes that feature ingredients with the letter "Z" might seem like a challenge but Chef Lauren Gulyas has it covered. She starts by slicing up some yellow and green zucchini for .. show full overview
1x17
Kale and Kumquats - Robert
Episode overview
Air date
Nov 16, 2015
For this "K" challenge, Chef Robert Jewell takes on kale and kumquats. His first dish is inspired by spanakopita, but instead of spinach, it calls for curly kale. He adds the cooked kale .. show full overview
1x18
Lamb and Lemongrass - Leah
Episode overview
Air date
Nov 16, 2015
In this fast-paced "L" challenge, Chef Leah Wildman has fun preparing her favourite dishes using lamb and lemongrass. To start, she makes a rich Irish stew. The stew is made with lamb .. show full overview
1x19
Wild Rice and Walnuts - Lauren
Episode overview
Air date
Nov 16, 2015
Chef Lauren Gulyas must work with the nutty flavours of wild rice and walnuts in this "W" challenge. In her first dish, chipotle peppers, wild rice, and honey combine in delicious .. show full overview
1x20
Figs and Fennel - Robert
Episode overview
Air date
Nov 16, 2015
There's no way Chef Robert Jewell will get an "F" on this "F" test. Robert takes on figs and fennel by first using ripe black mission figs, layering them over a mascarpone and cream .. show full overview
1x21
Cheddar and Chestnuts - Leah
Episode overview
Air date
Nov 16, 2015
In this fun "C" challenge, Chef Leah Wildman makes dishes incorporating the satisfying flavours of cheddar cheese and chestnuts. She starts with a bacon cheeseburger, but it's not your .. show full overview
1x22
Lemons and Lentils - Lauren
Episode overview
Air date
Nov 16, 2015
This "L" challenge explores the flavours of lemons and lentils. To start, Chef Lauren Gulyas cooks scallops in lemon juice in a dish known as ceviche. Combining cilantro, chillies, red .. show full overview
1x23
Eggs and Espresso - Robert
Episode overview
Air date
Nov 16, 2015
In this "E" challenge, Chef Robert Jewell picks out ingredients commonly thought of as breakfast staples, eggs and espresso, but uses them in unexpected ways. First he gives tips for .. show full overview
1x24
Honey and Habaneros - Leah
Episode overview
Air date
Nov 16, 2015
It's all about the heat and the sweet, as Chef Leah Wildman works with two very different "H" ingredients - honey and habanero. She starts with a delicious lavender honey rack of lamb, .. show full overview
1x25
Salmon and Strawberries - Lauren
Episode overview
Air date
Nov 16, 2015
In this fun "S" challenge, Chef Lauren Gulyas uses salmon and strawberries to make some delicious and unique dishes. She starts by making salmon cakes, with some crispy salmon skin .. show full overview
1x26
Prawns and Pistachios - Robert
Episode overview
Air date
Nov 16, 2015
Chef Robert Jewell gets creative to meet the "P" challenge posed by prawns and pistachios. First he tells us a bit about prawns and makes a dish destined to impress. He delicately wraps .. show full overview
1x27
Duck and Dates - Leah
Episode overview
Air date
Nov 16, 2015
Chef Leah Wildman draws the letter "D" and takes on the challenge with dates and duck, the chicken for adults. She starts with a duck confit with rosemary honey sauce. For the duck she .. show full overview
1x28
Cashews and Carrots - Lauren
Episode overview
Air date
Dec 03, 2015
Cashews and carrots are the name of today's game. Chef Lauren Gulyas starts out by making chicken with a nutty, buttery cashew crust. Instead of dredging the chicken in flour before .. show full overview
1x29
Cauliflower and Cranberries - Robert
Episode overview
Air date
Dec 04, 2015
In this "C" episode, Chef Robert Jewell shows us what he can do with cauliflower and cranberries. First he grates some cauliflower and adds garlic, cheese, an egg, and some herbs to .. show full overview
1x30 Season finale
Asparagus and Artichoke - Leah
Episode overview
Air date
Dec 05, 2015
Chef Leah Wildman tests herself with asparagus and artichoke dishes in this "A" challenge. She starts with an asparagus salad, with crispy pancetta, a perfectly cooked poached egg, and a .. show full overview

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