A Fork in the Road

This week we explore 3 unique Georgia farming families. From high-quality meats to artisan oils and natural soaps.

Discover the wonders of Georgia's honeybees from South Georgia up to Atlanta and the Southern Appalachians. We also explore a few honey-inspired dishes from a top Georgia chef.

This week we journey all of the state discovering sweet and savory options brought to you by hard working Georgians. Cookies, Crabs, Georgia Grown Tea and Craft beer.

This week we discover what the dairy cows in Georgia have to offer. From the Georgia Grown milk in our stores to award-winning Artisan cheeses praised by chefs all around the country.

This week features some of the tasty crops grown in the fertile fields of South Georgia, and we explore the State's official Seed lab where seeds are tested and certified.

This week we visit a few agri-tourism destinations in Georgia that share the fun, and let you bring those flavors home.

This week we learn all about peach growers and peach products in the Peach State.

This week we meet a few Georgia farmers from the city… the country…and even in our schools that help deliver the Harvest.

This week we explore a few South Georgia farms that grow and pack and deliver all of those fresh fruits and veggies to markets, restaurants and grocery stores all over the South.