Flour Power

Talented host Jessica McGovern kicks off this episode of Flour Power with some delicious Italian-inspired desserts. First up, an extra crunchy Cherry-pistachio Biscotti, the perfect companion for a hot cappuccino. This biscotti doesn't fall apart, thanks to Jessica's secret ingredient: oil, not butter. Then, Jessica bakes up an Italian classic with a little citrus flare - Blood-orange Cannoli. Crispy pastry shells filled with creamy sweet cheese will have you living la dolce vita. Finally, what could be better than a French pastry combined with an Italian delight? Sit back and indulge in Jessica's towering Tiramisu Crepe Cake. This mouthwatering cake tower is layer after layer of smooth, golden crepes, lathered in creamy espresso-mascarpone.

Talented baker Jessica McGovern gives us a little taste of the rich and delicious in this episode of Flour Power. To start, she bakes up a batch of delicate and buttery Lace Cookies. These melt-in-your-mouth creations are squished with yummy chocolate and feature hearty ground pecans. Then, Jessica prepares the ultimate Butter Tart. Her rich and ever-sticky recipe features plump raisins splashed with cognac and sweet maple syrup baked in the most perfect buttery, flaky crust. Finally, Jessica shows us how to make a luscious and decadent Red Velvet Cake slathered in soft buttercream.

Host afternoon tea with Jessica McGovern's nibble-worthy treats. First, hot and ever-fluffy Cranberry Scones. Jessica gives us the dos (and don'ts) of baking the perfect scone. A sneak peek? Do: make scones that are moist, tender, and full of flavour. Then, Jessica shows us how to make soft and elegant Victoria Sponge Cake with a sugary buttercream and sweet jam. Finally, the ultimate jaw dropper of desserts - Chocolate-sparkle Cherry Pavlova. Picturesque and sophisticated, this crispy meringue layered with decadent chocolate cream and topped with sparkle cherries is perfect for a glamourous tea party.

Nobody masters desserts like the French. Playful host Jessica McGovern showcases three of her favourite French recipes that are sure to get a big "wow" from your friends and family. To start, Jessica shows us how to make spongy, sweet, and super easy Raspberry-vanilla Madeleines. Next up, a French classic - Tarte Tatin. An upside down sweet apple pie with a tender, flaky, golden-brown crust is so delicious you'll be coming back for more. Then, Jessica bakes up a Croquembouche - a spectacular tower of choux pastry filled with lemony cream and drizzled with rich, decadent caramel. This crunchy, sweet, and delicate dessert looks almost too good to eat.

Indulge in a little comfort food with this episode of Flour Power as host Jessica McGovern shows us how to make warm and cozy desserts at home. First, sweet and syrupy Monkey Bread. The perfect blend of fluffy and sticky, these delightful cinnamon pull-apart balls are the hug you need on a rainy day. Next up, ooey-gooey S'mores Bars with homemade Marshmallows. Golden, puffy marshmallows squished between crunchy graham crackers and sweet chocolate make for an excellent campfire dessert. To finish, Jessica whips up a creamy, warm, and soft Pumpkin-gingerbread Trifle.

Attention chocoholics - this episode of Flour Power is for you. Host Jessica McGovern bakes up three of her all-time favourite chocolatey recipes starting with a true classic, Chocolate Chip Cookies. If you can't make up your mind on a crispy or chewy texture, don't fret - Jessica shows us how to make them both ways. Next up, a rich and tart Raspberry-Chocolate Ganache Torte. To finish, Jessica bakes Bombe au Chocolat. This luscious dome of chocolate mousse over an airy chocolate sponge cake topped with more chocolate (obviously!) is delightful and fluffy - the perfect chocolate explosion.

In this episode of Flour Power, fun host Jessica McGovern shows us how to include fruits and veggies in three yummy desserts. First, Jessica ties up her apron for a crispy, creamy, and melt-in-your-mouth Blueberry-Cream Cheese Strudel. Then, she turns to bananas for her next dessert - Baby Banoffee Pies. This buttery, flaky crust filled with golden caramel-toffee and tasty bananas in stylish, single-sized portions will melt your heart with all its cuteness. Finally, it's veggies galore in the Flour Power kitchen with a moist and beautifully rich Carrot Cake with Caramel Dip. The best part? Sweet cream cheese icing and a sugary caramel drizzle garnish.

Fun host Jessica McGovern shows us how to bake magic-in-the-middle goodies. First up, ooey-gooey White Chocolate Lava Cake. Deliciously melty, creamy, and chocolatey, and served with a generous scoop of vanilla ice cream, this oozy dessert will have you instantly addicted. Then, get lost in beachy flavours with coconut, pineapple, and rum-infused Pina Colada Cupcakes. To finish, a beautiful, Orange-vanilla Baked Alaska featuring spongy cake and frozen mousse on the inside and marshmallow-y meringue on the outside. Light the pillow-y meringue with a little fire and you've truly demonstrated the magic of baking.

Nothing elevates a dish like flowers. Host Jessica McGovern gives us the lowdown on how to incorporate them in dessert. First up, light and crumbly Shortbread with Flowers. These melt-in-your-mouth layers of crisp, buttery richness are decorated with the cutest edible flowers, adding a unique texture to your shortbread. Next, a spongy, light, and airy Lavender Angel Food Cake that will leave a beautiful aroma in your kitchen. Finally, a wow-factor dessert - a Clementine Tart with Jasmine Whipped Cream. Baked in a perfectly golden pink peppercorn crust and topped with fluffy, aromatic whipped cream and sweet candied flowers, this dessert is zesty, fragrant, and down-right delicious.

In this episode of Flour Power, host Jessica McGovern shows us how to bake to impress your kids. First, you'll earn cool parent status with some super fun Shaka Shaka Cookies. These mind-blowing creations are filled with little candies rattling behind a candy window - if that doesn't get your kids' attention, we don't know what will. Next up, your kids will be saying "whoopee!" after taking a big bite out of some ooey-gooey Whoopie Pies. Finally, showcase your killer baking skills with a stylish Geode Cake. This extra-special, 9-layer lemon cake smothered in sweet buttercream icing and featuring a cascading wall of rock candy truly deserves a round of applause.

What do we bake for a bridal shower? Or a baby shower? Something cute, of course. Host Jessica McGovern gives us some tips on how to prepare adorable treats worthy of serving at any type of shower. To start, pretty and delicate Strawberry-Rhubarb Pie Pops. Flaky, flavourful crust filled with sweet and tart strawberries and rhubarb, these extra fruity creations are to die for. Next up, mini Oatmeal Cookie Cheesecake Cups. These hand-held delights feature golden caramelized hazelnuts, luscious cream cheese, and a crumbly oatmeal crust infused with cinnamon - yum. Finally, Jessica shows us how to make a red (strawberry) and blue (blueberry) Checkerboard Cake - perfect for a baby gender-reveal party.

Everybody loves finger foods. Host Jessica McGovern starts off with a creative take on a tasty classic with a twist - the peanut butter and jam sandwich as cake pops. These bite-sized delights feature a moist, nutty peanut butter cake filled with sugary jam and dipped in melted white chocolate. Next up, a dessert that never goes out of style - Donuts. Don't be afraid to get a little sticky - these fun treats are dressed in a simple, fabulous, and gooey glaze. Then, Jessica decorates some dainty and sweet sugar cookies in their own dolled up Sugar Cookie Box - you've never seen anything cuter.

Eggs are an essential ingredient for many desserts - they lift cakes, add flavour and give moisture - you name it. Talented baking expert Jessica McGovern shows us the versatility of this wonder ingredient by starting off with a rich, thick Crème Brulee and a light, syrupy Crème Caramel. Both creamy custards incorporate different parts of the egg, giving them very different textures and flavours. Then, Jessica bakes up a delicious Lemon Meringue Pie - rich lemon custard and fluffy, sky-high meringue in a crunchy graham cracker crust will have you indulging in more than one slice. To finish, a sweet, colourful, and utterly scrumptious tower of macarons.