This Beer Soup recipe is easily one of the most unique tasting dishes we've done. Thanks to Old Salem Museums and Gardens for translating this recipe!
This Beer Soup recipe is easily one of the most unique tasting dishes we've done. Thanks to Old Salem Museums and Gardens for translating this recipe!
13x7 1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots! Episode overview
Air date
Oct 08, 2018
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
13x8 A Whole Bird Inside a Dumpling - Rare 1760's Recipe Episode overview
Air date
Nov 05, 2018
This delicious recipe is from The Modern Art of Cookery Improved by Ann Shackleford.
This delicious recipe is from The Modern Art of Cookery Improved by Ann Shackleford.
13x9 Pea's Porridge - Surprisingly Delicious Poor People's Food From the 1700's Episode overview
Air date
Nov 26, 2018
Filmed at Historic Locust Grove with Amy Leeburt. Recipe is from Primitive Cookery.
Filmed at Historic Locust Grove with Amy Leeburt. Recipe is from Primitive Cookery.
13x10 Brandy vs. Sugar - 18th Century Fruit Preservation Episode overview
Air date
Dec 10, 2018
At historic Locust Grove, John Townsend compares two classic methods of fruit preservation.
At historic Locust Grove, John Townsend compares two classic methods of fruit preservation.
13x11 1773 Apple Pie - One of the Earliest Recipes Episode overview
Air date
Dec 17, 2018
This episode has no summary.
This episode has no summary.
13x12 Herring & Greens - Is This Just Another "Red Herring" From 1767? Episode overview
