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Season 13
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This Beer Soup recipe is easily one of the most unique tasting dishes we've done. Thanks to Old Salem Museums and Gardens for translating this recipe!
This Beer Soup recipe is easily one of the most unique tasting dishes we've done. Thanks to Old Salem Museums and Gardens for translating this recipe!
13x7
1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!
Episode overview
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
This delicious recipe is from The Modern Art of Cookery Improved by Ann Shackleford.
This delicious recipe is from The Modern Art of Cookery Improved by Ann Shackleford.
13x9
Pea's Porridge - Surprisingly Delicious Poor People's Food From the 1700's
Episode overview
Filmed at Historic Locust Grove with Amy Leeburt. Recipe is from Primitive Cookery.
Filmed at Historic Locust Grove with Amy Leeburt. Recipe is from Primitive Cookery.
At historic Locust Grove, John Townsend compares two classic methods of fruit preservation.
At historic Locust Grove, John Townsend compares two classic methods of fruit preservation.
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This episode has no summary.
13x12
Herring & Greens - Is This Just Another "Red Herring" From 1767?
Episode overview
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13x15
Brown Gravy from 1787 - Take Your Flavors to the Next Level!
Episode overview
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This episode has no summary.
13x16
Chicken Fricassee With White Wine - A French Recipe from 1755
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13x20
Simple Roasted Onions From 1806 - We Promise, This is Delicious
Episode overview
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This episode has no summary.
13x21
Season finale
19th Century Apple Brandy at Historic Locust Grove
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