Perto do Fogo

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Felipe Bronze e Thiago Bañares fazem homenagem à culinária oriental e preparam pizzas com ingredientes como lula, nirá, kimchi, barriga de porco, caramelo de shoyu, missô e katsuobushi.

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Felipe Bronze traz os sabores da Tailândia: arroz com abacaxi e camarões, arroz frito com amendoim e manga com espetinho de cubos de peixe e acelga recheada de arroz.