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Season 1
David gives a visiting friend a tour of Florence. Dishes include a chianti beef stew; and a tuna-and-bean salad.
David gives a visiting friend a tour of Florence. Dishes include a chianti beef stew; and a tuna-and-bean salad.
A menu planned for a baby shower includes chocolate eggplant, ricotta and grana padana gnocchi, grana padana ice cream and coriander spumanti with lime.
A menu planned for a baby shower includes chocolate eggplant, ricotta and grana padana gnocchi, grana padana ice cream and coriander spumanti with lime.
Beef tenderloins with balsamic vinegar; lentils with prosciutto; and spaghetti with garlic and oil.
Beef tenderloins with balsamic vinegar; lentils with prosciutto; and spaghetti with garlic and oil.
Beef carpaccio with pomegranate, panna cotta al mango, and beet risotto with truffle oil are prepared for a couple on a blind date in Florence, Italy.
Beef carpaccio with pomegranate, panna cotta al mango, and beet risotto with truffle oil are prepared for a couple on a blind date in Florence, Italy.
Featured recipes: braciole with gravy; caramelized fennel with grana padana; patate al forno; zabaione con crema.
Featured recipes: braciole with gravy; caramelized fennel with grana padana; patate al forno; zabaione con crema.
David prepares antipasti and takes a dip in the Mediterranean with his friends.
David prepares antipasti and takes a dip in the Mediterranean with his friends.
Host David Rocco prepares high-carb recipes to get ready for the Rome marathon.
Host David Rocco prepares high-carb recipes to get ready for the Rome marathon.
Host David Rocco and his buddies play hooky and head to a spa in a town outside Florence, Italy. Rocco creates an Italian feast that the gang enjoys after an afternoon of relaxation.
Host David Rocco and his buddies play hooky and head to a spa in a town outside Florence, Italy. Rocco creates an Italian feast that the gang enjoys after an afternoon of relaxation.
David tours Florence with his friend Eddy.
David tours Florence with his friend Eddy.
David visits Chianti, Italy, and creates a meal in an open-air kitchen using local ingredients.
David visits Chianti, Italy, and creates a meal in an open-air kitchen using local ingredients.
Host David Rocco examines different Italian sauces and their complementary starches. Featured sauces: Bolognese; Napolitano with Porcini Mushrooms.
Host David Rocco examines different Italian sauces and their complementary starches. Featured sauces: Bolognese; Napolitano with Porcini Mushrooms.
David helps a friend set up a cooking school at her estate in Tuscany and creates recipes for each of the villas on the property, inspired by the characteristics of the buildings.
David helps a friend set up a cooking school at her estate in Tuscany and creates recipes for each of the villas on the property, inspired by the characteristics of the buildings.
Host David Rocco celebrates the changing of seasons at Sesame, a chic new restaurant in Florence, Italy.
Host David Rocco celebrates the changing of seasons at Sesame, a chic new restaurant in Florence, Italy.
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