The Liberec restaurant Ořechovka, where waitress Martina asked for help for her brother, the chef Michal, is struggling not only with exhaustion, but also with a nuisance called "panýrunk"!

In Drahotušy in Moravia, Lucka and the almost burnt-out chef David run the restaurant U Jelena and needed a so-called "kick-start". Will Zdeněk cope with the problems in the restaurant? Will he be able to handle the quirky assistant chef Eviťa?

The Šumava pension is run by a desperate Jakub and his wife Eliška. They are on their own and have to support their many children. Will they manage to start a business and a happy family?

David is the young owner of the Na Čertovce restaurant, struggling with little respect and unable to force a change to the old menu. Can he turn the business into a profit without losing his girlfriend Ivana?

The Starosuchdolská restaurant, with its hardworking Ukrainian owner Olena, is struggling with catastrophically low attendance and is literally fighting for survival!

Mladá Boleslav's restaurant Asie, a place that, according to Zdeněk Pohlreich, has probably never even been seen in Yes, Boss!. How does Zdeněk deal with the so-called "Czech China"?

FlammBeef is a restaurant in Ostrov nad Ohří, which Miroslav and Orlík have invested millions of crowns into, but almost no one visits the establishment. Will the establishment flourish under the boss's leadership, or will the owners fail to learn and fall into pub ruin?

Bassist Michal and his wife Zuzana run the restaurant U třech kytar in an old building in Košice near Soběslav. Both have gone through bankruptcy in previous businesses, will Zdeněk help them avoid another crash?

The Bruntál train station restaurant, or "Nádražka Bruntál" under the management of the owner Marta, is not thriving even with the spirited waitress Iris. Will Zdeněk Pohlreich from the red numbers help them?

TBA