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Sæsoner 4
Udgivelsesdato
Jan 18, 2018
The bunting has once again been strung up around the Bake Off shed to welcome a fresh new batch of bakers hoping to win the title of Australia's best amateur baker. Each week, one will
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The bunting has once again been strung up around the Bake Off shed to welcome a fresh new batch of bakers hoping to win the title of Australia's best amateur baker. Each week, one will be crowned Star Baker and one will be waved goodbye until just three remain to bake their way to glory in the Grand Final.
Udgivelsesdato
Jan 25, 2018
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
It's bread week and our bakes must rise to the challenge. They'll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.
Udgivelsesdato
Feb 01, 2018
The remaining 10 bakers attempt to put their own twist on biscotti for their signatures. They also make jam drops and a biscuit jigsaw puzzle.
The remaining 10 bakers attempt to put their own twist on biscotti for their signatures. They also make jam drops and a biscuit jigsaw puzzle.
Udgivelsesdato
Feb 08, 2018
The bakers are tasked with the toughest technical challenge to date, as judge Maggie asks them to make her chicken pie, followed by showstopping pavlovas.
The bakers are tasked with the toughest technical challenge to date, as judge Maggie asks them to make her chicken pie, followed by showstopping pavlovas.
Udgivelsesdato
Feb 15, 2018
The remaining eight bakers tackle pastry. Sausage rolls are rustled up, and they take on a very fancy French technical.
The remaining eight bakers tackle pastry. Sausage rolls are rustled up, and they take on a very fancy French technical.
Udgivelsesdato
Feb 22, 2018
It's batter week and the bakers tackle a waffle signature and a showstopper that involves huge piles of crêpes and leaves everyone flipping out.
It's batter week and the bakers tackle a waffle signature and a showstopper that involves huge piles of crêpes and leaves everyone flipping out.
Udgivelsesdato
Mar 01, 2018
It's free-from week and the bakers make dairy-free fruit tarts, a gluten-free tiramisu and a sugar-free showstopper that's not to be trifled with.
It's free-from week and the bakers make dairy-free fruit tarts, a gluten-free tiramisu and a sugar-free showstopper that's not to be trifled with.
Udgivelsesdato
Mar 08, 2018
The remaining bakers tackle British week as they make signature sponges, Bakewell tarts and a very British showstopper. Who will make it to the semi-final?
The remaining bakers tackle British week as they make signature sponges, Bakewell tarts and a very British showstopper. Who will make it to the semi-final?
Udgivelsesdato
Mar 15, 2018
It's the semi-final and celebrations week. The remaining bakers tackle hot cross buns and mince pies, and make a wedding cake that won't get left at the altar.
It's the semi-final and celebrations week. The remaining bakers tackle hot cross buns and mince pies, and make a wedding cake that won't get left at the altar.
Udgivelsesdato
Mar 22, 2018
It's the final and the three remaining bakers are joined by family and friends as they bake their hearts out to be crowned Australia's best amateur baker.
It's the final and the three remaining bakers are joined by family and friends as they bake their hearts out to be crowned Australia's best amateur baker.
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