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Sæsoner 2
Udgivelsesdato
Jan 02, 2015
Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.
Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.
Udgivelsesdato
Jan 09, 2015
Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.
Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.
Udgivelsesdato
Jan 16, 2015
Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.
Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.
Udgivelsesdato
Jan 23, 2015
Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie.
Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie.
Udgivelsesdato
Jan 30, 2015
Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.
Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.
Udgivelsesdato
Feb 13, 2015
Pop star Paloma Faith relives childhood memories by preparing a Portuguese salt cod dish at the pop-up cafe on Southend Pier. Jamie Oliver serves sticky Chinese ribs, Jimmy Doherty brews
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Pop star Paloma Faith relives childhood memories by preparing a Portuguese salt cod dish at the pop-up cafe on Southend Pier. Jamie Oliver serves sticky Chinese ribs, Jimmy Doherty brews his own DIY craft beer, and the boys take up the case of the delicious and nutritious meats that have fallen out of favour.
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